by Bette · July 6, 2020
Repurposing leftovers is one of my fave things ✨ I used leftover breakfast potatoes that my dad made to make this tofu scramble and it was SO good ?.
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To make ??:
Add 1 pack of crumbled tofu to a pan with onion, garlic, chopped peppers, spinach, 3 tbsp nutritional yeast + 1 tsp each of turmeric and smoked paprika, chili powder. Sauté for 5-10 minutes or until tofu is slightly browned + enjoy! ?
Tags: breakfastfavehealthy meal prep on a budgetLeftoverleftoverslowfatdietslowfatrecipespotatoRepurposingsalmon foil packets ovenseafood
Bette
My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.
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