[ad_1] ?Vegan mac&cheese with lentil ‘meatballs’? ?Recipe Lentil ‘meatballs’ (makes 4 servings): In a small saucepan, combine 1 cup green lentils with 2-1/2 cups water. Bring to a boil, then simmer until tender. (If lentils become dry and are still not tender, add more water as needed.) Add 2 tbsp flaxseed meal to 5 tbsp…
[ad_1] Ginger Turkey Meatballs on Butter Lettuce Leaves??{All-time Favorite! Put these on your menu this weekend! } Oven Preheated 400 degrees f. 1 lb. Lean ground turkey or chicken, 1/2 cup finely ground almonds, 3 egg whites or 1 large whole egg, 2 cloves fresh garlic minced, 1/4 tsp ground ginger, or 1 Tbsp fresh…
[ad_1] GIVEAWAY CLOSED!! RECIPE and a GIVEAWAY!!! Want to make some PALEO CURRIED LAMB MEATBALLS like these? Well, I’ve teamed up with my one of my FAVORITES @superiorfarms to give TWO of you a prize pack of lamb! @superiorfarms provides natural and sustainable lamb including ground lamb, racks of lamb and loin chops. This is…
[ad_1] Turkey Meatballs + Slurpy Zucchini Noodles ? ??? Scroll through the pics {This tasty-satisfying dish comes together pretty quick, making it perfect for weeknights!} Makes 4 servings Ingredients: 1 lb. ground turkey 1 small yellow onion, finely diced 1 tsp dried oregano 1 tsp dried basil 1 tsp garlic powder 1 Tbsp avocado oil,…
[ad_1] Vegan Ricotta Meatballs: Some plantbased meatballs for you! Using chickpeas & zucchini & a flavorful homemade ricotta. Simmer them in your favorite sauce , dip them warmed in some marinara, or just eat them leftovers cold out of the fridge ?Enjoy!! What you need: 1 zucchini, 1 15 oz can rinsed/dried chickpeas , 1…
[ad_1] HONEY SRIRACHA TURKEY MEATBALLS AND ALMOND GINGER RICE NOODLES! Happy Hump day loves! I made some miso meatballs and reminded me I hadn’t shared these babies yet. I made these last month a few times and they were DELICIOUS. I used my almond ginger dip for the noodles, which also works well on veggie…
[ad_1] ?Pineapple sweet & sour tofu meatballs?These tofu meatballs are so good with pasta and marinara sauce or with Asian-style sauces like this sweet & sour sauce. ?Recipe ‘meatballs’: In food processor, pulse 1-14oz pack extra-firm tofu (broken into approximately 6 large chunks), 2 cups panko breadcrumbs (I used chickpea panko), 1/4 cup almond or…