Toasting to Tuesday the FRYday way…seems I got my days all mixed up lately…but I am EGGstatic to be eating this pesto plate of goodness right now! Happy Tuesday loves, I hope it’s a good one! • • • Deets: Japanese sweet potato fries cooked in homemade hemp seed pesto, jammy eggs, avocado stuffed with…
[ad_1] Keeping it super simple with Bulgur wheat and mixed vegetables. I will have this with a tomato stew I batch cooked at the weekend ?. ~ Today has been an incredibly busy day. I’m super tired so I don’t have anything exciting to say. Have a great evening lovelies #veganbysomi [ad_2] Source
[ad_1] Using some spring veggies to celebrate Spring ? asparagus and peas, mixed with a beautiful lemon mint date sauce. The salad also has quinoa and toasted pumpkin seeds, giving you lots of healthy plant protein. Recipe #naturallynourishedcookbook @mynewroots [ad_2] Source
[ad_1] ?Save this burrito recipe to try later! . This one has: ?½ cup of rice mixed with salsa ??1/4 cup of pinto beans ?Sauteed pepper, onion and mushroom ?3 tbsp of guac ?1 tbsp of coconut yogurt . ?Burritos make a simple and nourishing lunch and dinner and are super customizable. I love mine…
[ad_1] ?Wheel pesto pasta with peas and pine nuts, dressed mixed greens, sunflower seeds, hemp seeds, avocado and grape tomatoes. ?This is a most basic basil pine nut pesto, (you can substitute the pine nuts for pecans or walnuts)…but some of the most simple recipes are truly delicious. Don’t you think? ?Happy Tuesday lovely people…
[ad_1] Chocolate Chip Waffle Platter with a mixed berry syrup & whipped cream topped with even more choc chips, berries, & homemade granola ???So much yummmmmmm.• Time to eat, and then snuggle with my cat if he’ll let me ? Happy Saturday! ?• Recipe @hotforfood from Lauren Toyota’s Vegan Comfort Classics cookbook• #vegancookalong [ad_2] Source
[ad_1] English Muffins for #toasttuesday: topped with pink cream cheese( I just mixed my favorite cream cheese with pitaya powder) sliced cucumbers, radishes, some artsy avos, beet micro greens, & my beloved EBTB seasoning from Trader Joe’s. The waffled avocado was made possible by my handy waffle blade mandoline ??? Happy Tuesday friends! ? •…
[ad_1] Gnocchi n’ Cheese for dinner last night ??lots of colorful veggies mixed in topped with toasted bread crumbs, thyme, and even more cheese. This cheese sauce recipe is hands down, the best vegan cheese recipe my family and I have tried for a Mac n cheese dish. Also, this meal has some miniature sized…
[ad_1] Happy Thursday Lovelies! I made a spicy soy mince & mixed pepper stir fry with cous cous and baked plantains for lunch today. The plantains were too overripe for me (I don’t like sweet plantains), so I didn’t enjoy that part of this plate, otherwise, this was very filling and yum! ~ What did…
[ad_1] {NEW} Chopped Mixed Tomato + Crisp Cucumber Salad with Lemony Dill ??? { It has been a little while since I’ve made a BIG chopped salad…you know…this winter thing we have going on right now… But today, I was walking through Costco, and the fresh veggies and produce looked BEATUFUL, so I was inspired…