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Happy THAI Tuesday, everyone! How are you all doing today? Personally, I’ve been feeling a bit out of sorts ever since the holiday last week. But, I decided to shake things up by adding some Thai-inspired flavor to my day. For lunch, I whipped up a delicious Pad Thai salad that hit the spot just…
Toasting to Tuesday the FRYday way…seems I got my days all mixed up lately…but I am EGGstatic to be eating this pesto plate of goodness right now! Happy Tuesday loves, I hope it’s a good one! • • • Deets: Japanese sweet potato fries cooked in homemade hemp seed pesto, jammy eggs, avocado stuffed with…
Keeping it super simple with Bulgur wheat and mixed vegetables. I will have this with a tomato stew I batch cooked at the weekend ?. ~ Today has been an incredibly busy day. I’m super tired so I don’t have anything exciting to say. Have a great evening lovelies #veganbysomi Source
Enjoying my ?-yay with @strongrootsuk mixed root vegetable fries and their pumpkin and spinach burgers. My little ones are attacking my fries as I type this, so I need to get off here or else there will be no food left ?Have a wonderful evening ? #strongroots #veganauary #undergroundflavours #ad #veganbysomi Source
If you’re up for some chipotle mixed beans with Kamut grain, the recipe is on my blog. – Kamut grain is an ancient Egyptian wheat grain. It has a lot more protein, vitamins and minerals than most of the modern-day wheat varieties like durum wheat. – I know you love to see ? in my…
Using some spring veggies to celebrate Spring ? asparagus and peas, mixed with a beautiful lemon mint date sauce. The salad also has quinoa and toasted pumpkin seeds, giving you lots of healthy plant protein. Recipe #naturallynourishedcookbook @mynewroots Source
?Save this burrito recipe to try later! . This one has: ?½ cup of rice mixed with salsa ??1/4 cup of pinto beans ?Sauteed pepper, onion and mushroom ?3 tbsp of guac ?1 tbsp of coconut yogurt . ?Burritos make a simple and nourishing lunch and dinner and are super customizable. I love mine with…
?Wheel pesto pasta with peas and pine nuts, dressed mixed greens, sunflower seeds, hemp seeds, avocado and grape tomatoes. ?This is a most basic basil pine nut pesto, (you can substitute the pine nuts for pecans or walnuts)…but some of the most simple recipes are truly delicious. Don’t you think? ?Happy Tuesday lovely people ?….
Chocolate Chip Waffle Platter with a mixed berry syrup & whipped cream topped with even more choc chips, berries, & homemade granola ???So much yummmmmmm.• Time to eat, and then snuggle with my cat if he’ll let me ? Happy Saturday! ?• Recipe @hotforfood from Lauren Toyota’s Vegan Comfort Classics cookbook• #vegancookalong Source
English Muffins for #toasttuesday: topped with pink cream cheese( I just mixed my favorite cream cheese with pitaya powder) sliced cucumbers, radishes, some artsy avos, beet micro greens, & my beloved EBTB seasoning from Trader Joe’s. The waffled avocado was made possible by my handy waffle blade mandoline ??? Happy Tuesday friends! ? • inspired…