[ad_1] BBQ SHRIMP and CREAMY BALSAMIC MUSTARD ZOODLE SALAD! Happy Tuesday all. I hope you’re having a great week. Made this meal for my boyfriend and I to split for lunch the other day and it was DELICIOUS. Super easy to make too. I seared the shrimp in @bertolli_us olive oil, because it’s my favorite….high…
[ad_1] CAUGHT IN ACTION ? Me in my element: with food, packing lunch for the beach! Quality Food matters to me, and when I discover new products that are quality ingredients and quality taste, it makes me happy ? #Ad I recently discovered Portofino Tuna and have been hooked! I only promote brands that I…
[ad_1] GREEK CHILAQUILES…the best damn dinner last night! Happy Thursday loves. My love for chilaquiles runs deep…in fact I have a whole blog post on my site about them. Last night I decided to make some Greek style for dinner and they were delicious! This dish takes no time at all and it’s ? ….and…
[ad_1] Ringing in the new week with these MANGO AVOCADO SALSA and CHIPOTLE SCALLOP ZUCCHINI BOATS! Guys, these were SO GOOD! I made a BUNCH of this salsa for taco night this weekend and used the leftovers to make these for lunch yesterday. I used @marinadelreyfoods wild sea scallops, which come frozen and super convenient!…
[ad_1] FACE PLANTAINING into this PALEO CHIPOTLE PLANTAIN FIESTA “NACHO” SKILLET! (Swipe for that yolk shot!) Happy Wednesday loves! Though I am not eating this right now, if you caught my stories I’m devouring a seafood cobb salad, I am still dreaming of it! Made a BUNCH of air fried plantains the other day (we…
[ad_1] TEN MINUTES to make these PALEO “CHEESY” PIZZA QUESADILLAS with AVOCADO RANCH! Made these turkey pepperoni “pizzas” for lunch the other day and they were so good! They could easily be made vegan if you omit the turkey. I made a quick tomato spread (see below) that works well for pizzas and quesadillas. Happy…
[ad_1] Let’s call this “Fish and Chips” but AIR FRIED BBQ CAULIFLOWER (chips) with LEMON GARLIC COD instead. Plus a lightened up Tartar Sauce, because what’s fish and chips without it ? Happy AUGUST loves! I cannot believe August is here, but as I mentioned yesterday it is my favorite month. I’m looking forward to…
[ad_1] Celebrating Taco Tuesday with GRILLED CHIPOTLE COCONUT LIME SHRIMP SKEWERS with MANGO and TOMATO STUFFED AVOCADO BOATS! Summer meal at its finest ? Made these babies for dinner the other night, and they were unreal! I used @CarringtonFarms Organic Coconut Cooking Oil in the marinade, which is super simple for cooking because it is…
[ad_1] VEGAN ESPRESSO MOCHA SMOOTHIE BOWL! Get you coffee fix, your veggies AND your protein all in one ? This smoothie was BOMB! I used my favorite @mrm_usa chocolate mocha veggie protein (see my stories if you’re interested in trying!) It came out so thick, creamy and delicious. How was everyone’s weekend? I took a…
[ad_1] Current debate: SWEET POTATO FRIES with BEET KETCHUP or MEXICAN STREET FRIES with TAHINI RANCH? Happy FRY-DAY!! I am about to soak a bunch of potatoes (soaking in ice water gets them nice and crispy!) I want to air fry a bunch for the weekend. These two dishes were actually baked in the oven,…