[ad_1] Celebrating Monday like it’s FRY-day ? CHIPOTLE LIME SWEET POTATO FRIES with TURMERIC HONEY PEPPER KETCHUP! Made these a couple weeks ago and this ketchup using @mrm_usa Turmeric! So tasty! Happy Monday loves! Hope you had an amazing weekend. Mine was filled with some girly shopping, sushi, celebrating two birthdays, rollercoasters and a Sunday…
[ad_1] Salmon Sunday: Simple SESAME ASIAN SALMON, CUCUMBER SALAD and TWO INGREDIENT TAHINI SAUCE! Happy Sunday! Today starts my birthday week ?…I’m Throwing it back to this TEN MINUTE meal. I’m having a total chill out day today…food, prep, Netflix (check my stories). If you haven’t tried this meal, it is one of my faves!…
[ad_1] I would give my left arm for these TEN MINUTE“CHEESY” CUMIN-SPICED AVOCADO SPINACH and BLACK BEAN Quesadillas and TWO INGREDIENT MANGO CHIPOTLE SAUCE! Happy Friday loves! Throwing it back to these babies today, since I’m running around in a bazillion directions. They are the perfect Friday night meal…easy and comforting! You could make them…
[ad_1] Current snack situation: GUACAMOLE SWEET POTATO TOASTS with CHILI LIME SHRIMP and ICED MOCHA MACA LATTE. Happy Thursday loves! I have started a new ritual where I sit down with an afternoon snack and a latte and take a break from the kitchen and emails. It’s a little time to decompress from “work” mode….
[ad_1] ITALIAN AIR FRIED (juicy!) CHICKEN “NUGGETS” with a HAZELNUT TOMATO DIP! Here’s a quick and delicious #whole30 meal for you. I wanted to make something savory with hazelnut and turns out hazelnut and tomato go FABULOUS together. I used @georgiagrinders hazelnut butter for this dip, and it paired so well with the Italian chicken!…
[ad_1] SWEET CHILI CAULIFLOWER GNOCCHI and FIVE SPICED SALMON with a CILANTRO TAMARI YOGURT AIOLI! Guys, I may have made like the best thing I’ve ever eaten. This gnocchi was SO freaking delicious. I bought a few bags of some cauliflower gnocchi at TJs yesterday and last night I made this for dinner…can’t even explain…
[ad_1] Seafood Sunday JALAPEÑO CHIPOTLE CUMIN SHRIMP FAJITA STYLE! heard it was #nationalfajitaday and just so happens I made these babies Friday night. They are so easy and the best part is you only need one pan! Happy Sunday loves! How was your weekend? I literally have relaxed more than I have in months in…
[ad_1] Celebrating FRY-DAY with these CRISPY “CHEESY” ZUCCHINI FRIES with CHIPOTLE KETCHUP! (Gluten-free/grain-free/Dairy-free!). If you are looking for a fun and TASTY snack or side for you or for the kids, I got you! With September approaching, so is back-to-school and these babies take about 10 minutes to prep! Perfect for an after-school snack or…
[ad_1] HUMP DAY MOCHA COLD BREW ICE CREAM (NO CHURN/VEGAN/PALEO/BANANA FREE). I’ve been talking about this in my stories and super excited to share the recipe. This deliciousness is made with coconut milk, avocado, dates, and @wanderingbearco Mocha Cold Brew! I couldn’t let #nationalicecreammonth pass by without one recipe. It is super simple to make,…
[ad_1] Easy Peasy GARLIC PAPRIKA SALMON COBB SALAD With a SWEET and TANGY MUSTARD YOGURT DRESSING! (Whole30 approved!) I LOVE a good cobb salad, they are so hearty and satisfying. ? Made this salad for dinner the other night using some prepped salmon, prepped hard boiled egg and quick AIR FRIED @chomps Grass fed beef…