[ad_1] I can’t believe I haven’t made fried rice in forever! Today was the perfect day for this super simple dish. I’m having it tofu (cooked in red braising sauce) and pea shoots ? • What are you having for dinner today? #plantbaseddiet #plantbasedmeals #friedrice [ad_2] Source
[ad_1] MY KIND OF TOAST! Nothing better then GOOD rustic bread, homemade hummus and sautéed shiitake mushrooms✨ TAG a friend and grab recipe below Garlic hummus 1 Can garbanzo beans (drained) 1/4 cup tahini 2-3 tbsp olive oil or avocado oil 1/2 tsp salt 1 tsp garlic powder 1/2 tsp pepper 1/4 cup water Juice…
[ad_1] ?Cauliflower tofu curry (see video on my YouTube. Link in bio.)?I’m sharing another pic of this flexible curry.?It’s great with oat milk, coconut milk or cashew milk. You can also sub the yellow curry paste for Thai red curry paste if you prefer, just leave out the turmeric. It’s so versatile. Most veggies will…
[ad_1] ?Marinated Tempeh/Tofu in yummy stir-fry sauce?Packed with flavor! You can substitute tempeh for tofu in this recipe. If you are using tofu, press and drain extra-firm tofu beforehand and start at step 2. (Do not boil the tofu block.) ✅Recipe: ✅1. Gentle boil 1-8oz block tempeh for about 4 minutes. Drain and let cool….
[ad_1] ?Greens and Beans Pasta?From the latest #forksoverknivesmagazine Spring Issue page 49. Amazing recipe?. It’s been the perfect cooking magazine for quarantine as it’s so easy to substitute with what you have on hand and the recipes still turn out delicious. (I subbed chickpeas for cannellini beans in this pantry-friendly pesto pasta. Some beans are…
[ad_1] ?Indian spiced chickpea sweet potato stew(swipe for ingredients) ?Another flexible recipe. Use frozen veggies if preferred and almost any beans will work. ✅Recipe: Sauté 1/2 small finely chopped onion (red, yellow or white) in a little olive oil or broth until translucent, about 5 minutes. ✅Add 2 minced garlic cloves and sauté another minute….
[ad_1] ?NEWS: Hi friends, I’m thrilled to share with you all: I have a cookbook deal with Rodale Books, an imprint of Penguin Random House! It’s tentatively called PRACTICALLY VEGAN and it, much like my Instagram feed, will focus on vegan dinner recipes that are quick, delicious and cheap to make! It takes a while…
[ad_1] VEGAN CHURRO BITES! Tag a friend and grab EASY recipe below! R E C I P E Ingredients: 1 cup water 4 tbsp vegan butter 1 tsp vanilla extract 2 tbsp brown sugar ¼ tsp salt 1 cup all purpose flour For coating: ¼ cups cane sugar or brown sugar ¼ tsp salt 1…
[ad_1] OATMEAL COOKIES! It’s dessert week! 3 dessert recipes COMIN IN HOT this week ✨ I Veganized a family recipe and they taste identical to the real deal. TAG A FRIEND AND GRAB FULL RECIPE! RECIPE Ingredients: 3/4 cup @bobsredmill all purpose flour 1/2 tsp baking soda 1/2 tsp ground cinnamon 1/4 tsp salt 1/2…
[ad_1] VEGAN ALBONDIGAS (MEATBALL) SOUP ! A Mexican CLASSIC! Who else grew up eating this? Let me know in comments below ✨ tag a friend and grab full recipe below! RECIPE ! Ingredients: “MEATBALLS” 1 yellow onion, diced small 3 cloves garlic, minced 1 tsp + 1 tbsp avocado oil or oil of choice 1…