SUN DRIED TOMATO CREAMED MUSHROOMS! You guys asked for it… here it is. SO Easy…
SUN DRIED TOMATO CREAMED MUSHROOMS!
You guys asked for it… here it is. SO Easy and delish. Tag your mushroom lovin’ friends and grab recipe below!!!!
1/2 cup raw cashews
2 cups filtered water
16 ounces cremini mushrooms
1 tbsp avocado oil
1 tbsp vegan butter
2 tbsp nutritional yeast
2 tbsp tomato paste
5-7 sundried tomatoes, sliced (I used sundried tomatoes in oil)
1 tsp garlic powder
1/2 tsp Salt
1/4 tsp Pepper
Brown or white rice
Cilantro or fresh herbs
1. To a large pan over medium heat add 1 tbsp avocado oil or oil of choice. Add mushrooms and sauté for 5 minutes, season with salt and pepper…. then add 1 tbsp vegan butter and sauté for an additional 5 minutes.
2. In a blender combine raw cashews (no you don’t have to soak cashews ) and filtered water. Blend on high until smooth and creamy. Takes 1-2 minutes.
3. Pour the cashew milk over mushrooms, then add nutritional yeast, garlic powder, tomato paste, chopped sun dried tomatoes, stir to combine and lower heat & let simmer until the sauce slightly thickens. Simmer for 3 minutes, taste and adjust seasonings as needed. Adding salt and pepper to your liking.
4. Serve with rice, top with fresh herbs. •
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