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Is it lunchtime yet?! . . VeganSmart shake for breakfast and this amazing bowl for lunch would be great! . . Reposted from @plantbased_food_and_travel – Crinkle cut potaotes, quinoa lentil patties, broccoli, hummus and avocado ?. . ?????? • • • • • #potato #plantbasedpower #veganfood #veggies #veganrecipes #foodstagram #vegan #plantbased #realfood #eeeeeats #feedfeed #f52grams…
Crispy fried gnocchi with mushrooms, roasted pine nuts and parsley ??. Simple, delicious and so so good ?. Who wants a bite of this comforting winter food? ??. . I’m very happy that it’s finally weekend and another week is over ?. The last days have been very stressful for me and I’m already looking…
?Lentil walnut bites…gluten-free, oil-free and delicious. I kid you not?. I put these together on a whim and they turned out super yum and surprisingly very filling. ?I feel like everyone around me is getting the flu. It’s so rampant right now. Get enough sleep and wash your hands a lot….and eat healthy of course…
?Creamy pasta salad?While it may not look like it, this is actually a balanced meal. This dressing contains a decent amount of both protein (from chickpeas) and good fat (from tahini). Just pair with your favorite cooked pasta (room temperature) and lots of veggies. Topped with dulse seaweed sprinkles for iodine!? ?Recipe: oil-free tahini chickpea…
?Chili cheese bowl with roasted sweet potatoes and easy guacamole.?On vacation and at the beach right now so I’m using saved posts I made months back and have never posted. This is the most festive one I could find…it’s red and green?! Happy Christmas all. ❤️ ?Recipe chili cheese pasta sauce: soak 1 cup raw…
?Indian-spiced cauliflower + Dijon maple chickpeas salad?This was super easy to whip up and next level delicious. ☀️We are busy packing to go visit family in Jamaica and I realized a little too late that the girls have no short sleeves that fit! But my brilliant and resourceful IG mom-friend Joanne @the_balanced_kitchen pointed out that…
?Tempeh (or tofu) cubes in peanut miso sauce with @lotusfoods millet brown rice ramen, enoki mushrooms and shishito peppers? (This is tempeh in the photo but works with tofu also.) ?Can’t really believe it’s Monday again. We need to start rallying for 3-day weekends ASAP. (Maybe even 4-day weekends?!) There’s a serious imbalance going on…
?Roasted + Seasoned Sweet Potato & Crispy Chickpea bowl?It’s amazing the difference a little seasoning can make to a dish. This spice mix has a kick and it’s super delicious. This bowl was very nourishing ?. Served with @lotusfoods brown Jasmine rice. Happy weekend ?. ?Recipe: Roughly cut 2 sweet potatoes into approximately 1-inch pieces….
?Risotto-style cauliflower rice with green peas, crispy tofu and a delicious sweet and spicy sauce.? (Same triangles, different recipe!) ?My kids much prefer this version of cauliflower rice (cooked in vegetable broth) than the one I typically make. It’s oil-free and more flavorful IMO. ?Recipe 1. Tofu triangles: Press and dry 1-14oz block extra-firm tofu…
?Green pea & avocado oil-free pesto pasta with almond ricotta and dulse sprinkles? Another balanced pasta dish with protein (green peas) and good fat (avocado) in the dressing. Just add more veggies to yours than I did for the picture ?. Sorry to spam you with another pasta dish but I’ve been on vacation and…