[ad_1] Too early for a rich, decadent (yep vegan) chocolate cake on your feed? ? if you had to choose any cake flavor what would you choose? I am always torn between carrot or chocolate cake. My Dad turned 60 yesterday so I decided to go big. After this photo I ended up adding another…
[ad_1] Today, cravings for Wagamama’s firecracker curry were real! Since I’m not rich enough to go there whenever I please I decided to make my own version… this turned out pretty good but it’s got one redundant ingredient in there. Once I fine tune it, the recipe will be all yours? ~ The next round…
[ad_1] A lot of people say that quinoa is rich in protein. But, the truth is that it contains just as much protein as grains like Bulgur wheat, rolled oats, and spelt. It only has slightly higher protein than rice and millet. Kamut grain and amaranth actually have much more protein than quinoa. ~ The…
[ad_1] Mexico City will always feel like home to me. The people, the rich culture, the lush trees, the music, the food, and yes even the chaos of loud cars…I love it all. Forever proud to be raised by Mexican parents and for always keeping me rooted in my culture. This trip in particular has…
[ad_1] Who says Passover vegan food can’t be fun! I was listening to a Rich Roll podcast the other day and he was interviewing Dr. Neal Barnard (animal advocate, author, researcher, vegan) who said, “people who have a vegan diet are not deprived.This is not the end of dietary exploration,it’s just the beginning.” Exactly. No…
[ad_1] {new} Mediterranean Shrimp Skillet ??? { all the rich tomato & garlic flavors in a super satisfying, EASY, quick meal to create! } makes 4 servings Ingredients 12 ounces large raw shrimp, peeled and deveined 1 Tbsp avocado oil, or olive oil 1 cup diced yellow onion 2 fresh garlic cloves, minced 2 jars…