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Too early for a rich, decadent (yep vegan) chocolate cake on your feed? ? if you had to choose any cake flavor what would you choose? I am always torn between carrot or chocolate cake. My Dad turned 60 yesterday so I decided to go big. After this photo I ended up adding another layer of cake ?? Love ya Dad!❤️
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[ad_1] Tested out this vegan decadent, chocolately MOOUSE cake for a dinner party I am catering for this weekend. YEP I cater / do private chef work! So if you ever need me let me know ❤️ PS…did I mention this cake is gf? I WAS STOKED AS HECK on how moist (sorry I know…
[ad_1] Nothing like a delicious bowl of porridge to help power through a busy day ✨ With the weather getting a bit cooler I’ve been craving warming, hearty foods more often. Cue this delicious bowl of quinoa porridge ✨ I’ve been spending lots of time planning out fall content, and would love to see what…
[ad_1] What happens when your potato toppings are missing their potatoes? Make a ? and use jackfruit instead??• •BBQ jackfruit taco ?: black bean slaw, tahini cesear, and broccoli/chick pea pine nut salad• •recipe for salads/dressing #naturallynourished cookbook [ad_2] Source ALSO READ Twirl, twirl, twirl, slurrp! Creamy Mushroom and Leek Stroganoff is our dinner …
[ad_1] ?Green pea avocado pesto with flavorful air fryer potatoes (oil-free, gluten-free)…nothing beats this combo.?Happy rainy Thursday!!! Soggy socks again?.? ?Recipe green pea avocado pesto: blend on high: 1 minced garlic clove, 1 very ripe large avocado, 3 tbsp fresh lemon juice, 1/4 cup pinenuts, handful basil leaves, 1 cup defrosted green peas, 1/3 cup…
What is a food you can eat everyday and not get sick of? Mine is probably avocados, potatoes & rice. Source ALSO READ Twirl, twirl, twirl, slurrp! Creamy Mushroom and Leek Stroganoff is our dinner …
[ad_1] EASY VEGAN PHO ✨Fall is in the air and that has be craving allll the soups, Curries and stews ? Although this is by no means traditional pho, it still mimics traditional flavours and can be whipped up in less than 30 mins ?? I love adding tons of veggies like mushrooms, bok choy…