Asian Zucchini Noodle Stir-Fry . . ?Pin it! . . {Oh man! Sooo good!?} 4-6 servings Ingredients: 1/2 cup chicken or vegetable broth 2 Tbsp low sodium soy sauce, coconut aminos, or Braggs liquid aminos, divided 2 tsp potato starch, or cornstarch 3 Tbsp olive oil, divided 1 Tbsp minced garlic 1 tsp minced fresh…
[ad_1] I just grabbed whatever we have in the fridge and pantry!.. Looks like a delicious combinations ? We’ll see later!.. It’s time to cook!..??? This is my very first time to use the @kikkomanusa Stir-Fry sauce..I hope it’s good!..?? Anybody here tried to use it?..? • • • • • veggies #mushrooms #dinnerideas #healthydinnerideas…
[ad_1] Beginning the new week with Sweet Chilli and Lime Stir-Fried Veggies & ?. This is the simplest meal to make, but it is oh so delicious. I used frozen veggies for this, but you can use fresh vegetables if you prefer. Frozen vegetables are much cheaper and taste just as good – if you’re…
[ad_1] Spicy Stir-Fried Cabbage ??? { One of my FAVORITE wintertime Side-Dishes! Even the kids like it!} makes about 4-6 servings as a side dish Ingredients: 4 fresh garlic cloves, minced or pressed 1 Tbsp fresh grated ginger 1/2 tsp red pepper flakes 4 Tbsps coconut aminos, or liquid aminos juice from 2 fresh limes…
[ad_1] {NEW} Stir-fried Brussels Sprouts ???♀️ { I have become such a huge Brussels Sprouts lover in my 30’s – while never touching them in my life previously! I tell yah…it’s all about preparation! Having a GREAT recipe beats those old stinky boiled Brussels many associate this vegetable with. This is an absolute winner if…