[ad_1] VEGAN PAD THAI BABY! One of the foods I can eat endlessly is Pad Thai. Do you feel the same ? ? Recipe is from my ebook that is currently on sale for $12 (orig price $15) click link in bio then click the tab “COOKBOOK” to check it out ❤️ [ad_2] Source
[ad_1] THAI VEGGIE TAQUITOS with ALMOND SATAY dipping sauce getting me through this hump day. This recipe is vegan and paleo and may be the best meal I’ve made in a while…literally everything about this ? Peep my stories for some instruction and I’ll post recipes below. Filled these babies with sautéed ginger/garlic/asparagus/carrots/onion plus cilantro…
[ad_1] Pad Thai topped with loads of avocado because it’s just necessary sometimes ? Recipe Ingredients : 4 ounces Pad thai noodles 1 cup carrot, chopped 1/2 green onion chopped 14 to 16 ounces (400 to 450g) extra firm tofu, 1 cup bean sprouts 1/4 cup cilantro chopped 1/4 cup peanuts 1 tablespoon sesame seeds…
[ad_1] Thai green curry with courgettes, ? baked plantains and ? I haven’t had plantain in ages so this was really awesome. I’m thinking of investing in a proper ? to improve my photography skills. I will greatly appreciate your recommendations for entry level? Thank you in advance ?#veganbysomi [ad_2] Source
Creamy Thai Red Pumpkin Curry with Crispy Breaded Cauliflower (NO cashews, NO coconut milk, oil-free option.) This post has the recipe for the curry. The cauliflower recipe will be in my upcoming cookbook friends. Don’t use carving pumpkins! And if you desire coconut milk, add it at the end to taste. ✅Recipe Curry: Heat 1…
[ad_1] ??Thai red curry with mushrooms for dinner today. So simple and so good ?I’m so tired today, I’ve been working on the meal plans for the vegan challenge I’m (nervously but excitedly) hosting month. Plus I had so much of this curry, I’m so full right now, all I want to do is sleep…
[ad_1] ?Butternut Squash Thai Red Curry with Cauliflower ?This easy curry can be made with frozen or fresh butternut squash. I made it with frozen. If using fresh butternut squash, add the coconut milk at the same time as the veggie broth and simmer covered until the squash is cooked before blending.? ✅Recipe: Heat 1…
[ad_1] CREAMY CASHEW Pad THAI THURSDAY! I was craving something hearty today…and used up my leftover shrimp from last night to throw this bowl together! This sauce I made with @georgiagrinders cashew butter and it is killer and super easy, recipe below. I am heading north this afternoon for a couple nights to see some…
[ad_1] VEGAN PAD THAI ✨✨✨ 4 ounces Pad thai noodles 1 cup carrot, chopped 1 red bell pepper, chopped 1/2 green onion chopped 14 to 16 ounces (400 to 450g) extra firm tofu 1 cup bean sprouts 1/4 cup cilantro chopped 1/4 cup peanuts 1 tablespoon sesame seeds 2 tablespoon avocado oil Juice of lime…
[ad_1] Thai Cucumber Mango Salad ? . {A FRESH, crisp salad or side idea that is PACKED with unique flavors and fresh veggies!?} . makes 2 servings Ingredients: 1 large ripe mango 1 large, red sweet bell pepper, cut in thin strips a handful of baby Boston lettuce leaves, sliced 2 green onions, sliced finely…