[ad_1] I thought things couldn’t get better than Chickpea Mash until I tried Chickpea Mash with curry powder ✨ GAME. CHANGER. ?? This is the most simple and delicious meal that can be prepped ahead of time for those days you’re running out the door ?. . To make (inspired by @mynewroots)??: Drain and rinse…
[ad_1] Thank COD it is TUESDAY! It was a HASSLE this morning when I thought it was Wednesday ? Wishing I had this bowl from a while back of crispy fingerlings and this CHILI LIME roasted cod…paired with some cilantro lime hummus. ? I just made a taco bowl with some leftovers, but a girl…
[ad_1] I accidentally overcooked the kale that’s why it looks so dark. I thought I’d turned the heat off but I hadn’t ?. I wasn’t going to post this but, in the end I decided it was important to show the good and bad days too. – In my bowl, mashed potatoes, butter beans with…
[ad_1] #Perfect thought for our #NewWeek ??? [ad_2] Source
[ad_1] Fiesta Honey + Lime Kale Salad {Betcha never thought of this combo before now ? AND it’s seriously one of the TASTIEST ways to eat kale EVER. Throw it together tonight! ?} makes 4 servings Ingredients 4 cups baby kale, stalks removed & coarsely chopped, packed well 14 oz black beans, drained and rinsed…
[ad_1] I thought I’d give grains a break today and hang out with ? spuds. Sweet potatoes were really what was on my mind, but the store I went into today had run out so it had to be new baby potatoes. • I wanted to make this a chilli but I changed my mind…
[ad_1] I thought it was time to switch things up a little. Today I had millet with harissa-spiced butternut squash, aubergine and haricot bean stew. To make it you need: – 1 large shallot, finely chopped 2 fat garlic cloves, finely minced 3 tablespoons tomato paste 2 heaped teaspoons harissa 1 teaspoon paprika ½ teaspoon…
[ad_1] Hi, I’m Lauren ?? There’s a few new faces around here so I thought it’d be fun to reintroduce myself (actually, I don’t think I’ve ever introduced myself in the first place ?). . ?I’m a Registered Dietitian & Nutritionist who specializes in plant-based nutrition. ?I have a virtual private practice, where I see…
[ad_1] I was able to take a photo of a second meal today so I thought I’d share ?. This one is ? and pea couscous with creamy garlic & parsley mushrooms, baked tofu, steamed ? and a garlic tahini sauce ? ~ ?Water? ~ I cannot stress enough how important it is to drink…
[ad_1] VEGAN CREAM FILLED DONUTS! It’s Sunday morning, thought you would appreciate this recipe ? TAG UR PPL! (Pillowy, soft & NO FRYER INVOLVED! These are baked and so perfect) RECIPE Donuts: 1/2 cup warm water 1/2 teaspoon vanilla extract (1 packet) instant yeast 4 tbsp “egg replacement” (I used bobs red mill) + 8…