[ad_1] ?Purple sweet potato gnocchi and green pea avocado pesto?Super easy and super yummy! ?Gnocchi: Peel and chop 2 medium/large purple sweet potatoes into about 1-inch pieces. Add to saucepan and cover with cold water. Bring to a boil and cook about 15-20 minutes until fork tender. Drain and transfer to mixing bowl with 1/2…
[ad_1] ?Quick+easy Masoor dal…extra creamy?This dal requires little effort to put together and and uses red lentils which cook super fast. It was so delicious. I added blended cashews (optional) for a more substantial, creamier dal. ?Recipe: (Optional for a creamier dal: Soak 1/3 cup cashews in very hot water before you start cooking for…
[ad_1] ?Mushroom Bean Rice Burgers with crispy sweet potato gnocchi?(For burger recipe, see previous recipe a few posts back.) Have a wonderful Sunday friends?. We’re doing a family yoga class today which should be interesting ?. ?Gnocchi: (Roasting the sweet potatoes and scooping out the flesh once they are cooked makes for a sweeter gnocchi….
[ad_1] ?Stir-fry sauce that will knock your socks off! Crispy chickpeas, baby bok choy and ramen noodle stir-fry?(Photographed separately for aesthetic purposes.) ?Recipe (approximately 2 servings): Cook 1-2.8oz packet ramen noodles as per directions. (I used @lotusfoods brown rice noodles.) Drain. Toss with a little toasted sesame oil. ?Whisk sauce: 1/2 cup low-sodium tamari or…
[ad_1] ?Buffalo tofu, pan-roasted thyme potatoes +vegan ranch? ?Recipe tofu: Press 1-14oz block extra firm tofu to remove excess liquid. Cut into about 1-1/2 inch rectangles lengthwise and freeze on baking sheet for about 24 hours. Defrost and press tofu pieces again to remove excess liquid. (If you repeat this process and freeze the tofu…
[ad_1] ?Embarrassingly easy CHICKPEA CAULIFLOWER CURRY ?Hope your Friday rocks!!!? ?Recipe: Sauté 1 yellow onion in neutral oil or veggie broth until translucent, about 5-7 minutes. Add 3 minced garlic cloves, 2 deseeded minced green chilies, 1 heaping tbsp curry powder and sauté another minute until fragrant. Add 1-15oz can crushed tomatoes, 1 cup vegetable…
[ad_1] ?Spicy Asian Tofu Broccoli Stir-Fry?Sending some Monday love. ‘Love all, trust a few, do wrong to none.’ Have a fabulous day.? ?Recipe: Press 1-14oz pack extra-firm tofu between paper towels to remove excess liquid. Cut into about 1-1/2 inch cubes. Bake at 400F until golden and slightly crispy, about 15 minutes. ?Cut bite-size florets…