[ad_1] ?Best Mexican Style Black Beans with roasted chili lime corn?It’s cloudy, rainy and my shoes are soaked!!! Need an extra oat latte to get through the soaking socks!!! Happy Tuesday friends?. ?Recipe beans: Cook 1 small chopped onion in a little vegetable broth (or olive oil) until translucent, about 7 minutes. Add 2 minced…
[ad_1] ?Crispy buffalo style BBQ tempeh fingers with air fryer potatoes and easy guacamole ?A killer combo!!!?(You can leave out the vegan butter for oil-free version but I made an exception here because it’s so good with it!) ?Tempeh Recipe: Boil 1-8oz block tempeh straight out of the packet (in enough water to cover) for…
[ad_1] ?Asian BBQ tofu?Think you don’t like tofu? Try again?. It’s Monday.?’Shine your light and make a positive impact on the world.’ ?Recipe: Press 1-14oz block extra firm tofu in paper towel to remove excess liquid. Cut into cubes and toss in a large bowl with 1/2 cup cornstarch until all sides are evenly coated….
[ad_1] ?Bean walnut chili loaded sweet potatoes topped with easy guacamole ??I definitely ate too much?! Love adding nuts to my chili recipes for texture and good fat. Have a fab day friends.? ?Recipe chili: Sauté 1 finely diced yellow onion in a little vegetable broth (or olive oil) until translucent (about 8 minutes). Add…
[ad_1] ?BBQ tempeh + cauliflower rice bowl (oil-free, glute-free)?Easy+yummy.?Today is hot, hot, hot. A scorcher without a beach.?? ?Recipe BBQ tempeh: Boil 1-8oz block tempeh straight out of the packet (in enough water to cover) for few minutes before using. Slice 8oz block tempeh into 1/4 inch slices. Pour about 1 cup BBQ sauce into…
[ad_1] ?Marinated mushroom + kale salad with very scrumptious oil-free lemon tahini mustard dressing? (gluten-free).?Have a happy Friday eve. ?Recipe: Bring 3.5 cups water to a boil. Reduce to simmer and add juice 1 lemon and about 15 crimini, baby Bella or white mushrooms (washed and slightly trimmed). Simmer for 3 minutes before draining. Allow…
[ad_1] ?Easy tofu ‘fish’ sticks with creamy homemade tartar sauce pasta…and always craving avocado!?I smothered some pasta with my homemade tartar sauce and it was delicious. So yummy when eaten with these tofu ‘fish’ sticks. Or you can serve the sticks with plain tartar sauce (recipe below) and ditch the pasta. ‘Fish’ stick texture is…
[ad_1] ?Teriyaki soy curls, miso cauliflower mash and garlic sesame bok choy? (You can sub the soy curls with 1-15oz block extra firm tofu cut into 1-inch cubes if prefer.) The texture of soy curls is amazing. They are not made from TVP…they’re made from whole soy beans. I bought Butler brand non-GMO from Amazon….
[ad_1] ?Creamy Golden Lentil Thai Coconut Curry?This recipe is a keeper! It was a huge hit with the kids and hubby and they want me to make it all the time now. (Except that I rarely make the same exact meal twice as I’m always trying out new concoctions.) ?Recipe: In 2 tbsp neutral oil…
[ad_1] ?One-pot spicy butter bean tomato basil pasta? ?Recipe: In a wide saucepan, sauté 1 sliced sweet onion in heated olive oil (or vegetable broth) until onions soften, about 5 minutes. Add 1 pint halved cherry tomatoes (about 25) and 4 roughly sliced garlic cloves and continue sautéing until tomatoes start to soften, adding more…