Toasting 4 Ways Today: 2 savory 2 sweet, which one is your favorite?! 1, 2, 3 or…
Toasting 4 Ways Today: 2 savory 2 sweet, which one is your favorite?! 1, 2, 3 or 4? (See below for details) . ✅ Save this post to make later! ✅ Tag someone who...
Toasting 4 Ways Today: 2 savory 2 sweet, which one is your favorite?! 1, 2, 3 or 4? (See below for details) . ✅ Save this post to make later! ✅ Tag someone who...
These Sweet Potato Vegan Buddha Bowls are going to turn you into a Meatless Monday Mama for life! We are total bowl people over here if you haven’t noticed. They’re great for meal prep...
?Super useful infographic to bookmark & reference on the fly! Share this w/ someone that this would benefit! ?? . . Via @caligirlgetsfit✨ . Refrigerator storage times! Keeping your ? food as fresh as...
?One-pot ramen tofu veggie stir-fry (oil-free option)?…?Slurp ?…just not too loudly. Stay healthy friends. ? ✅Recipe:✅Press and drain 4oz block extra-firm tofu. Cut into about 1/2-inch cubes. Toss in a bowl with a some...
?Flavorful, no-fuss, Moong Dal with cashew yogurt ?This dal cooks quickly and uses ingredients you likely already have on hand. I didn’t have curry leaves so I substituted with lime zest and fresh basil....
?Soft tofu scramble, stoneground potatoes, soy glazed mushrooms and garlicky spinach?(oil-free, gluten-free) ?There are many ways to scramble tofu (ok…maybe not many, but a few) and this one is closest to my heart. Creamy...
?Purple sweet potato gnocchi and green pea avocado pesto (video in highlights)?Thank you my followers for getting me to 300K?. Let’s celebrate with gnocchi! Much easier to make than they might seem and super...
?Brown Jasmine Coconut Rice, Easy Baked Beans, Plantains?The baked beans and coconut rice recipes use ingredients you either already have or can easily find. I think they should be doable even in our current...
?Easy tofu ‘fish’ sticks with creamy homemade tartar sauce pasta…and always craving avocado!?I smothered some pasta with my homemade tartar sauce and it was delicious. So yummy when eaten with these tofu ‘fish’ sticks....
?Teriyaki soy curls, miso cauliflower mash and garlic sesame bok choy? (You can sub the soy curls with 1-15oz block extra firm tofu cut into 1-inch cubes if prefer.) The texture of soy curls...
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