[ad_1] Toasting 4 Ways Today: 2 savory 2 sweet, which one is your favorite?! 1, 2, 3 or 4? (See below for details) . ✅ Save this post to make later! ✅ Tag someone who loves healthy breakfast foods? ✅ Follow @easy.healthy.eats ? . By @sweatspace . 1) Sliced avocado on followyourheart gf millet toast…
[ad_1] These Sweet Potato Vegan Buddha Bowls are going to turn you into a Meatless Monday Mama for life! We are total bowl people over here if you haven’t noticed. They’re great for meal prep and for recipe starters. IE: the leftovers from these buddha bowls actually got turned into both nachos AND a breakfast…
[ad_1] ?Super useful infographic to bookmark & reference on the fly! Share this w/ someone that this would benefit! ?? . . Via @caligirlgetsfit✨ . Refrigerator storage times! Keeping your ? food as fresh as your brand new ? Nikes! lol . You can go slightly beyond the times & probably won’t get sick or…
[ad_1] ?One-pot ramen tofu veggie stir-fry (oil-free option)?…?Slurp ?…just not too loudly. Stay healthy friends. ? ✅Recipe:✅Press and drain 4oz block extra-firm tofu. Cut into about 1/2-inch cubes. Toss in a bowl with a some tamari or soy sauce to coat. Bake on lined baking sheet at 375F until golden.✅Meanwhile mix sauce: 2 tbsp soy…
[ad_1] ?Flavorful, no-fuss, Moong Dal with cashew yogurt ?This dal cooks quickly and uses ingredients you likely already have on hand. I didn’t have curry leaves so I substituted with lime zest and fresh basil. It was so flavorful. (You can increase the cumin seeds to 1 tbsp if you prefer more intense flavor.) ✅Heat…
[ad_1] ?Soft tofu scramble, stoneground potatoes, soy glazed mushrooms and garlicky spinach?(oil-free, gluten-free) ?There are many ways to scramble tofu (ok…maybe not many, but a few) and this one is closest to my heart. Creamy and delicious.?Happy Saturday. ?Recipe: ?Stoneground honey-gold potatoes: ✅Slice potatoes in half and place in gently boiling water for about 7-10…
[ad_1] ?Purple sweet potato gnocchi and green pea avocado pesto (video in highlights)?Thank you my followers for getting me to 300K?. Let’s celebrate with gnocchi! Much easier to make than they might seem and super yummy! ?Gnocchi: Peel and chop 2 medium/large purple sweet potatoes into about 1-inch pieces. Add to saucepan and cover with…
[ad_1] ?Brown Jasmine Coconut Rice, Easy Baked Beans, Plantains?The baked beans and coconut rice recipes use ingredients you either already have or can easily find. I think they should be doable even in our current situation. Plantains and avocado are probably more tricky to get right now. But you can always make some banana chips???…
[ad_1] ?Easy tofu ‘fish’ sticks with creamy homemade tartar sauce pasta…and always craving avocado!?I smothered some pasta with my homemade tartar sauce and it was delicious. So yummy when eaten with these tofu ‘fish’ sticks. Or you can serve the sticks with plain tartar sauce (recipe below) and ditch the pasta. ‘Fish’ stick texture is…
[ad_1] ?Teriyaki soy curls, miso cauliflower mash and garlic sesame bok choy? (You can sub the soy curls with 1-15oz block extra firm tofu cut into 1-inch cubes if prefer.) The texture of soy curls is amazing. They are not made from TVP…they’re made from whole soy beans. I bought Butler brand non-GMO from Amazon….