A favorite growing up Veganized! Fried Matzah for breakfast using flax eggs topp…
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A favorite growing up Veganized! Fried Matzah for breakfast using flax eggs topped with fruit and maple syrup ?
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[ad_1] Roasted Eggplant/Chickpea Gyros ??? , I decided to venture into gyro territory ? I chose eggplant to be the star of the show, & cut them into steaks, & then roast. Once you get all the water out of this fruit (yes it’s a fruit) by sweating it with salt ? buh bye water?…
Orange “chicken” cauliflower bites ? Recipe is on :FUELEDNATURALLY.NET This was one of the delicious meals served at the last @blissfulgatherings ? if you guys didn’t see… the next blissful gatherings (AKA: 5 course vegan menu, unlimited alcoholic kombucha/pressed juices & chance to meet awesome people) is NOV 12! Half of our seats are already…
[ad_1] Hands down the number one question I get asked when I tell someone I follow a plant-based diet (and am an RD) is “How do you get enough protein ?!” ?♀️ In my first ever (!) blog post I debunk some common protein myths I’ve heard over the years. I break down how to…
[ad_1] There’s something about starting a new school year that just feels like a new beginning ✨ I’ve been hearing a lot about September intentions, and one that I’ve heard about time and time again is people wanting to get back into meal prep! ? Because of this, I’ve written a ✨ NEW BLOG POST…
[ad_1] CREAMY VEGAN TOMATO SOUP Tag a friend & grab the ingredients below!!!! Full recipe on fuelednaturally.net Ingredients: 1 (29 ounces) can tomato puree 1 cup raw cashews 5 cups filtered water *divided* 1 red bell pepper, diced 1 yellow onion, diced 1 butternut squash (4 cups chopped) 3 cloves garlic 1 1/2 tbsp “no…
[ad_1] Nothing like a delicious bowl of porridge to help power through a busy day ✨ With the weather getting a bit cooler I’ve been craving warming, hearty foods more often. Cue this delicious bowl of quinoa porridge ✨ I’ve been spending lots of time planning out fall content, and would love to see what…