GARLICY BEETROOT SPREAD Last week when I was visiting a friend of mine she serv…

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GARLICY BEETROOT SPREAD ✨ Last week when I was visiting a friend of mine she served me up this delicious spread and I haven’t been able to stop thinking about it since 😍 It’s the perfect balance of sweet + savoury with the roasted beets and dates pulsed with garlic, lemon juice and salt 🌿 I recreated my own version, so if you’re looking for me I’ll be adding this to everything I eat from now on ✨.
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To make 👇🏼: roast 1 large beet wrapped in tinfoil at 450 for 60 minutes. Once that’s done, slice it up and add it to a food processor or high powered blender with 2 small cloves of garlic, the juice of 1 lemon, 2 medjool dates + a pinch of salt. Pulse together until smooth and enjoy 💛

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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