Creamy Cauliflower Carbonara & Smoky Mushrooms gimme all the Umami flavors pl…
Creamy Cauliflower Carbonara & Smoky Mushrooms 🍄🍝 🍄 gimme all the Umami flavors pleasseeee.A simple & tasty recipe to satisfy all your pasta cravings. Enjoy. Happy Tuesday💚
What you need: 8 oz favorite pasta For the Sauce: 1/2 block of silken tofu (6 oz) , 1/2 head cauliflower steamed (about 2 cups), 1 cup non dairy milk( I used soy) 1/4 cup nutritional yeast, 1 tbl white miso, 1 tsp black pepper, 1/2 smoked paprika, 1/4 garlic powder, 2 tsp white vinegar , 2tbl olive oil The shrooms: 2 cups King oyster mushrooms (sub shiitake) sliced lengthwise, 2tbl tamari, 1 tbl olive oil, 1/2 tsp smoked paprika, 1/4 garlic powder, black pepper
1️⃣Whisk together mushroom marinade, pour over mushrooms making sure all are coated, bake in oven 375 F for 20min on parchment lined baking sheet, flipping half way through
2️⃣In a high speeed blender or food processor blend sauce ingredients except oil, until smooth 2-3 min. Then add oil, mix on low till combined
3️⃣Cook pasta in well salted water, drain, reserve 1/2-1 cup pasta water. Bring pasta back to pot
4️⃣ Add sauce & mushrooms. Mix over low heat, add desired amount of reserved pasta water to help evenly coat sauce and thicken.Enjoy!! I also added some chopped parsley .