[ad_1]
Dreaming of this bowl to fuel me through this hump day ✨ In reality I’m surviving off my banana oatmeal muffins, apples and carrot sticks until dinner tonight since I forgot to prep a lunch for the day ? You win some, you lose some ?♀️ I hope your Wednesday lunch is more delicious than mine!
[ad_2]
Source
Credit @dietitian.rachelgoodman ? For the love of all that is holy, can we please stop with the delusion that tomatoes can be bread in any way??? ? OMG, diet culture is freaking ridiculous! ? Listen, if you want a burger with some extra veggies and are not feeling’ the bread – that’s fine? Have a burger with…
[ad_1] Very different right? ?I was inspired by something I saw while grocery shopping – it’s linguine with a Chickpea, quinoa, lentil, kale and red pepper medley. This one is #veganprotein packed. ~ Where do you draw inspiration for recipes from? #veganbysomi [ad_2] Source ALSO READ This vegan Spag Bol by @biancazapatka tastes even better…
[ad_1] VEGAN ZUCCHINI “RICOTTA” ROLL UPS! (Nut free 🙂 Tag ur people & grab recipe below! SO EASY, DELISH & few ingredients! A wholesome, Whole food meal that is @forksoverknives approved! #ad When I first when vegan (nearly 5 years ago now!) I was really inspired by Forks over knives. It made plant based eating…
[ad_1] Chicken + Avocado Burritos?? Burritos stuffed with juicy chicken, cool and creamy avocado, oozy gooey melted cheese, spicy salsa verde and sour cream! ~ By @closetcooking Ingredients: 4 burrito sized tortillas (corn tortillas for gluten-free), warmed 1 pound cooked chicken, sliced or shredded 1 large avocado, diced 1 cup Monterey Jack cheese, shredded 1/4…
Full Day of Eating: 1629 Calories⠀ Protein: 121g Fat: 46g Carbs: 162g.⠀ Credit @healthymealsberlin ✨—————————————————————————⠀ Hey Foodies, ⠀ High volume food again today!⠀ Which is your favorite?? For me it’s definitely potatoes with edamame 🙂 All meals have a high volume and definitely keep you full for a long time 🙂 —————————————————————————⠀ Hey Foodies, ⠀…
Avocado brownies for the birthday girl @veganlioness. I love you Kristina ❤️ Two years ago Kristin and I met via IG! So grateful for our friendship, she’s such a blessing in my life. I talk about the recipe to these bad boys in my IG story! #mlrecipecontest @maunaloamacnut Source ALSO READ This vegan Spag Bol…