Gloomy days are always made better with colourful Buddha bowls, right?!  I’ve be…

Gloomy days are always made better with colourful Buddha bowls, right?! I’ve be…


Gloomy days are always made better with colourful Buddha bowls, right?! ✨ I’ve been obsessing over this combo lately of smokey mushrooms, garlicy broccoli and allll the roasted chickpeas + veg with a huge dollop of hummus ?? With Canada’s new food guide released yesterday promoting more plant-based proteins, I’m here to inspire you with quick, easy + delicious recipes like this one ?.
.
To make ??:
Dice sweet potato and broccoli (including the stems!) and place in a large bowl. Drain and rinse a can of chickpeas, and add that to the bowl as well. Sprinkle 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp onion powder and a pinch of salt over veggies + chickpeas and mix well. Lay flat on a baking sheet at bake at 450F for 25 minutes. Meanwhile, slice ~2 cups of mushrooms. Sauté in a small pan over medium heat with 1/2 tsp soy sauce, 1/4 tsp sesame oil, 1/2 tsp smoked paprika + a few drops of liquid smoke (optional). Sauté until all the water has evaporated. Serve with the roasted veg and finish off with a dollop of hummus + a drizzle of lemon + enjoy! ?



Source

Similar Posts