Gloomy days are always made better with colourful Buddha bowls, right?! I’ve be…
Gloomy days are always made better with colourful Buddha bowls, right?! ✨ I’ve been obsessing over this combo lately of smokey mushrooms, garlicy broccoli and allll the roasted chickpeas + veg with a huge dollop of hummus 🙌🏼 With Canada’s new food guide released yesterday promoting more plant-based proteins, I’m here to inspire you with quick, easy + delicious recipes like this one 😍.
To make 👇🏼:
Dice sweet potato and broccoli (including the stems!) and place in a large bowl. Drain and rinse a can of chickpeas, and add that to the bowl as well. Sprinkle 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp onion powder and a pinch of salt over veggies + chickpeas and mix well. Lay flat on a baking sheet at bake at 450F for 25 minutes. Meanwhile, slice ~2 cups of mushrooms. Sauté in a small pan over medium heat with 1/2 tsp soy sauce, 1/4 tsp sesame oil, 1/2 tsp smoked paprika + a few drops of liquid smoke (optional). Sauté until all the water has evaporated. Serve with the roasted veg and finish off with a dollop of hummus + a drizzle of lemon + enjoy! 💛