[ad_1] Relying on this easy peanut-lime rice noodle nourish bowl to get me through this busy week ✨ I know I always say nourish bowls are easy (and they really are), but this one is seriously simple ?? This bowl relies on frozen veggies, frozen edamame + rice noodles to make this super affordable, easy…
[ad_1] Who’s up for some pudding for breakfast ? I have to admit it’s taken me a little while to like the texture of chia seed pudding, but I’m finally here ? ~ ✨Combine 30g chia seeds with ¼ teaspoon vanilla paste, 200ml coconut milk (carton version), 1 tablespoon chocolate superfood powder, 3 teaspoons maple…
[ad_1] ?BE GRATEFUL? ⠀ Take a second to think of one thing that you are grateful for. ⠀ It can be: for the clothes you’re wearing, the water you’re drinking, the air con in your office, the fact that you have two legs and two hands; it can be anything! ⠀ It’s easy to get…
[ad_1] Happy FRY day!!! I hope you’re all having a great week…been a SUPER busy one for me, so I’m looking forward to some down time tonight. Celebrating today with some CRISPY BAKED COCONUT CURRY SHRIMP and crispy sprouted breaded HARISSA chickpeas with a cilantro yogurt dip. What are everyone’s plans this weekend? • •…
[ad_1] Still obsessing over these vegan + gluten-free pumpkin apple muffins I shared a few days ago! ?. . I’ve made two batches so far, and each time they’ve disappeared within a few days (@aveclarke I’m looking at you) ?This time I tried them with a bit less maple syrup and a bit more apple…
[ad_1] Craving all the veggies on this beautiful Sunday after a weekend full of fun and delicious food ?? I had my go-to Buddha bowl of roasted sweet potato and chickpeas, cucumber, arugula, red onion, and olives with a simple tahini + lemon + maple syrup drizzle ✨ Such a perfect way to refuel after…