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Mexican Sopes; a thick corn cake loaded with refried beans + spicy potato + cashew crema + avo !
As some of you may know I am a mexicana ?? so I always have the urge to create traditional Mexican recipes (for example iv been itching to make MOLÉ dishes ) would you guys be interested ?;-) let me know ❤️
Ps recipe to these sopés are on the blog (linked in bio)
Throwing it back to when it was cold and rainy and I was working inside while eating @ohsheglows tomato soup + vegan grilled cheese ✨ Today is the exact opposite- I’m spending this beautiful Halifax day outside enjoying the weather + having a BBQ with my family later ☀️ How are you spending your Sunday?!…
Feeling peachy keen about the upcoming weekend ? And seriously holding onto summer fruit with all my might ? As excited as I am for fall weather, I’m just not ready to let go of berries and peaches ✨. . Snacking on this rice cake + peanut butter + sliced peach combo this afternoon as…
Getting ready for Sunday’s @blissfulgatherings by practicing my ? makin skills! Tag a friend who is obsessed with gyozas ✨ Full recipe linked in bio & on fuelednaturally.net #vegan #veganrecipes Source
Toasting to Tuesday with PB + strawberry chia jam with banana ✨ Can you tell I’m obsessed with the strawberry chia jam I made a few days ago? ? This combo instantly transports me back to my childhood, making it one of the most comforting + easy combos ever ?? Find the chia jam recipe…
Spending this Remembrance Day thinking about everyone who made the ultimate sacrifice to make our lives what they are today ❤️ My grandfather served in the war, and I can’t even imagine being 15 years old and being that selfless ? . I’m grateful everyday that I get to wake up every morning, do what…
HOMEMADE VEGAN BRIOCHE! Tag your ppl & grab easy recipe! (“How to” on my IG stories) Ingredients : 1 cup filtered water 1 tsp coconut sugar 1 tbsp dry active yeast (1 packet) 5 tbsp avocado oil (+ a bit more for greasing pan) 1/4 cup coconut sugar 1 tsp salt 1 banana or 1/2…