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Muted. Listening. Learning. Amplify all black voices. I will not be posting for the week- recipes can wait. I am an ally and I need to do a better job. I love you and I love my country and change needs to happen ❤️❤️❤️✌?✌?✌️✌?
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[ad_1] Yeah, I’m playing Tetris with my packed work lunch again….I can stop if I want to ???? •?Rainbow veggies and fruit with a yummy goji curry dressing I made last week by the marvelous @thefullhelping from #powerplates cookbook • ? onigirazu aka “sushi sandwich” filled with baked tofu, pickled red cabbage, baby spinach, and…
[ad_1] My parents would buy me bulk packages of ramen while I was in college. This ain’t it! ?• • Vegan Ramen Soup: pan seared tofu, steamed spinach, roasted cabbage, broccoli, baby corn, and garlic slivers. All sitting on top of store bought ramen noodle soup. ? recipe/video @wickedhealthy and of course inspired by my…
Finishing off this hump day with a comforting bowl of Mac and cheese (vegan of course) ? to make ?? -mix together 1 tbsp flour and 3/4 cup plant based milk until no lumps remain -add to a saucepan with some vegan butter, and heat until thickened -add about 1/3 cup nutritional yeast, 1/4 tsp…
[ad_1] Craving this Buddha bowl with dragon sauce right now ✨ My body is craving all the nutrients right now and this bowl is perfect for that ??. . To make ??: Roast chickpeas + diced sweet potato tossed with garlic powder + smoked paprika at 450 deg F for 25 minutes, or until sweet…
[ad_1] When people ask me for quick and easy breakfast ideas I always suggest overnight oats ✨ they’re so quick, easy and satisfying and can be completely customized to fit your preferred flavour combinations! I also love them because they can be thrown into a bag and eaten on the go, which is perfect for…
[ad_1] Hi ? it’s me. I recently caught a little cold ? (any one else!?) BUT I have to say I fought it pretty quickly.. here’s how: For starters, I’m obv one to indulge in YUMMY PLANT DECADENT FOOD, but believe it or not I also eat clean and take care of myself with lots…