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QUE PASTAAAA?
TWO ingredient homemade pasta recipe is now up on the blog! (Link in bio as always)! If you don’t have dinner plans tonight and staying in… head to the grocery store and purchase ONE ingredient to make this. That’s all:-) oh and maybe some sauce and veggies to pair it with ❤️
Happy Friday! ?? started my morning off post-run with this delicious green smoothie ? I’ve been fighting off a cold for a few days now, so I added kale, spinach, lemon, ginger, banana, frozen strawberries and hemp hearts for a nutrient dense breakfast ?? have a great day everyone! ? Source ALSO READ Highly underrated…
APPLE CINNAMON PANCAKES ✨ Happy thanksgiving to all my fellow Canadians ? I spent this weekend with family and I fully intend on spending the rest of the day relaxing + reflecting on how grateful I am for everything I have in my life, which definitely includes all of you ? Forever grateful to get…
It’s Sunday, Waffles or Pancakes? Um, waffles please ???Banana Nut Waffles with all the toppings. Crispy on the outside and light and fluffy on the inside ?The batter has mashed ‘nanas and walnut pieces. The toppings: maple syrup, bananas, chocolate chunks, pomegranate seeds, walnuts, and bluberries. ? recipe: Veganomicon 10th Anniversary Edition cookbook for the…
Vegan tofu scramble saving the day yet again ?? Although I usually love preparing my own foods the majority of the time, having quick to prepare foods like these vegan sausages that can be added to other ingredients for a quick meal are a life saver when you’re pressed for time ✨ . . I…
?Creamy artichoke spinach pasta (oil-free option)?? I’m back home after a pretty turbulent flight. I still have the jellyfish stings and they’re itchy. But you know what…I have my kitchen ???. Happy Tuesday friends. ?Recipe: Rinse and drain 1-14oz can artichoke hearts. Cook 12oz dry pasta as per packet directions, reserving cooking water when draining…
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