[ad_1] Tahini Brownies for dessert! I used a recipe from #happyheartedkitchen @jodicatherinekay and adapted it a bit to add the tahini/beet swirl. These will be perfect with some dairy-free vanilla ice cream. Yummmm #govegan [ad_2] Source ALSO READ Toastin’ with this delicious avo toast to Tuesday on this gloriously sunny and w…
[ad_1] Sweet Potato & Black Bean Flautas: Really EASY to make & delicious to eat ?If you’re not sure what flautas are, well it’s kind of like a taco but all rolled up in the shape of a flute – btw an instrument I played for almost 10 years, and yup I was a total…
[ad_1] Tofu Veggie Vegan Dumplings ??? with a red chili sauce for dipping. Who doesn’t love dumplings? I was so happy to find vegan dumpling wrappers last week while shopping in Chinatown with my nephew. We are both foodies ( really Sara, I had no idea ?) and could have stayed all day looking at…
[ad_1] Crispy potatoes + all the works! HOW TO: CRISPY BAKED POTATOES! •Cut your potatoes however you would like. Boil them in a large pot of water just until they’re tender but not too soft. •Drain and place potatoes on a baking sheet lined with parchment paper. Brush a little avocado oil (or olive oil)…
[ad_1] Crafty Cucumber and Zucchini open faced sandwiches with @tofuttibrands cream cheese, radish, fresh dill, and TJ’s everything but the bagel sesame seasoning ?inspired by @chinamisakamoto [ad_2] Source ALSO READ Toastin’ with this delicious avo toast to Tuesday on this gloriously sunny and w…
Happy Monday everyone! ☀️ today is SUCH a gorgeous day here in Toronto, so I’m trying to soak in as much of the sunshine as humanly possible ?? . . Lunch today was these leftovers from last night. I recreated a bowl from a vegan restaurant in my hometown (@wildleek) and tbh I think I…
