Talking all things HUMMUS today Seriously, I am so obsessed with hummus (really…

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Talking all things HUMMUS today 🙌🏼 Seriously, I am so obsessed with hummus (really, anything chickpea related) because of its amazing versatility! I try to always have some prepped in my fridge for snacking with veggies or crackers, on a rice cake (like today!), as a topping on sandwiches, as an addition to my Buddha bowls, and SO MUCH MORE ✨ I love that it adds protein, fiber, and calcium to any meal and tastes delicious 💛 My go-to recipe is a can of chickpeas, 1/4 cup of tahini, 1/2 of a lemon juiced, 1 clove of garlic, 1/4 cup of water, and a pinch of salt + pep 🌿 Then I add whatever add-ins I’m feeling! Today was sundried tomato, but I’m also partial to beets or olives 💃🏼 Whats your go-to way to eat hummus?! 💕

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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