VEGAN RICOTTA & SPINACH STUFFED PASTA SHELLS Should I post the recipe on the bl…
VEGAN RICOTTA & SPINACH STUFFED PASTA SHELLS?
Should I post the recipe on the blog? Let me know and I’ll post this week❤️
VEGAN RICOTTA & SPINACH STUFFED PASTA SHELLS?
Should I post the recipe on the blog? Let me know and I’ll post this week❤️
[ad_1] PANCAKE Saturday TACO style! Happy Saturday loves! Craving something sweet this morning sooooo I made some pancake tacos, and this would be a great idea for Mother’s Day brunch! What’s everyone up to this weekend? It’s a bit chilly today…headed to the gym and to do some errands in a bit. And still working…
Wishing I had this African peanut soup on this chilly day here in TO ❄️ this soup is such a classic at my house and is on a weekly rotation! It’s super hearty and satisfying, so I love bringing it for school lunches ❤️ the recipe is from the @ohsheglows cookbook! What’s your favourite lunch…
[ad_1] CRISPY KUNG PAO CAULIFLOWER Tag a friend and grab full recipe below! Ingredients: Crispy cauliflower: 1 Cauliflower, cut into florets 1 1/2 cup panko bread crumbs (use gluten free Panko bread crumbs If needed) 1 cup + 2 tbsb @bobsredmill brown rice flour 1 1/2 cups unsweetened, plain almond milk 1 tsp paprika (divided)…
[ad_1] CHESAPEAKE FRIES ✨ You guys, these fries are so good, and so simple. Like, so simple that I feel silly even writing a recipe for them, but here we are ?♀️ Seasoned with Old Bay seasoning, these deliciously savoury and perfectly spicy fries are a common staple here in Maryland and other surrounding areas…
[ad_1] VEGAN CRUNCH SUSHI ROLL✨ My most favorite Sushi recipe I have created to date ? My mission is to always veganize all my old favorites. Tag a friend and grab the seriously delicious recipe below. Vegan crunch roll Tempura hearts of palm 1 can hearts of palm 1/2 cup almond milk, unsweetened 1/2 cup…
[ad_1] ?Creamy Mushroom Coconut Stew? (oil-free option) ?I’m totally off schedule in my posting lately as writing the cookbook is taking up most of my time. Oh and 3 kids?. I’m really enjoying the recipe creation process, but it makes it hard to be very present on this platform. Hoping by next week I’ll be…