[ad_1] Berry Cheezcake Bars for dessert this week! Jillian @thegentle.lentil posted her recipe for her yummy Strawberry Chocolate Swirl Cheesecake Bars last week.After I saw her insta story and posts, I knew I had to make them! I slightly adapted the recipe by adding a blueberry layer and drizzled some dark chocolate instead of swirled….
[ad_1] {new} Portobello Baked Eggs ? {A new, simple egg preparation for all the mushroom lovers ❤ in your life!} . makes 2-3 servings Ingredients: 4 portobello mushrooms, stems removed 4 free range eggs 1 Tbsp avocado oil, or olive oil 5-6 cherry tomatoes, cut into halves fresh thyme sea salt and pepper to taste…
[ad_1] Trying to add a little spring in my life with this smoothie ? If you know me, you know that I have a smoothie for breakfast pretty much every morning without fail ?♀️ It’s what my body craves first thing in the morning, and especially post-workout! I usually workout in the morning, and I’ve…
[ad_1] ?Lentil potato & carrot patties (swipe for ingredients)?Protein and veggie loaded! Quarantine friendly seems an odd thing to say at this point. I’m in quarantine so they pretty much have to be!!! And they’re delicious ?. ✅Recipe (makes about 14): Simmer 1 cup rinsed red lentils in 3-1/2 to 4 cups water (or according…
Avocado brownies for the birthday girl @veganlioness. I love you Kristina ❤️ Two years ago Kristin and I met via IG! So grateful for our friendship, she’s such a blessing in my life. I talk about the recipe to these bad boys in my IG story! #mlrecipecontest @maunaloamacnut Source ALSO READ Simple SESAME ASIAN SALMON,…
[ad_1] SMOKEY TOFU RECIPE ✨ If you’ve been following me for a while, you know there’s nothing I love more than a good vegan sandwich ? But add some simple smokey tofu on there and I’m in absolute heaven ?? This tofu recipe comes together in 15 minutes and is the perfect addition to any…