[ad_1] So I made this for lunch ?Quinoa Edamame Falafel with a Romesco Sauce! ?When your foodie friend Candi @lets.eat.vegan says that this is hands down her favorite falafel recipe, you make it without question! So yummy Candi, I’m a little obsessed with the sauce too?#vegancommunity Direct link to Candi’s recipe in my bio. Happy…
[ad_1] Keeping it classic this gloomy Tuesday morning with a simple PB + banana on @silverhillsbakery bread ✨. . Simple combos like this one are my go-to at busy times like this- I’ve been bombarded with school work this week, but more importantly, my DAD is visiting in Toronto! ? I kept us fueled for…
[ad_1] Enjoying this warm + comforting peanut stew on yet another rainy spring day here in Halifax ✨? This soup by @ohsheglows is one of my go-to meals ?? I always encourage clients to have at least 5 go-to meals that they know they can throw together quickly after a long day of work, that…
[ad_1] ITS DESSERT WEEK!Lemon Poppy Seed Loaf! ? Makes 10 slices Tag a friend, grab recipe below and make this ASAP. Ingredients: 3 cups @bobsredmill all-purpose flour 1 cup organic cane sugar 1 tsp salt 1 tbsp baking powder 1 3/4 cup (WARM) almond milk, unsweetened 1 cup refined coconut oil, melted 2 tsp vanilla…
[ad_1] {NEW} Skinny Turkey Wraps + Creamy Tahini Sauce ?♀️??? { Well guys, Christmas is now just four days away…which means we are deep in holiday parties, baking, and neighbors dropping fudge off on our front porches. I’m a firm supporter of plenty of healthy carbs throughout our day to be used as fuel and…
[ad_1] SATURDAY OATMEAL ✨ Full disclosure- this is not at all what my oatmeal looks like this morning ? But regardless, oatmeal is such a great staple for eating plant-based when traveling. I love it because it’s a great source of iron, fibre, carbs and some protein, helping to keep me full for days jam…