[ad_1] Happy humpday everyone! ✨ relying on meals like this Buddha bowl this week to power me through ?? This one has roasted chickpeas, sweet potato, and purple cabbage + cucumber, spinach and a tahini lemon drizzle ? I’ve been loving cabbage lately, especially roasted in meals like this or added into soups a stir…
[ad_1] Spiced Chick Pea Wraps with lots of veggies drizzled with a garlic tahini dressing YUMMMM. This is one of the first vegan recipes I made when I decided to become vegan 3 years ago. It’s simple and so delicious. I probably made it a billion times. Okay, slight exaggeration. Anyway, this was a recipe…
[ad_1] Wishing I was coming home to this delicious pasta from the other night ?? This is a super simple combination of brown rice pasta, homemade tomato sauce (no recipe because it was made by the boyfriend ?) topped with a hearty sprinkle of nutritional yeast and arugula ✨ I hope you all had an…
[ad_1] I’ve never met a veggie sandwich I don’t like ?? give me some delicious bread crisp veggies, and creamy avocado and I’m a happy camper ✨ I made this super simple sandwich with a @silverhillsbakery everything bagel (SO GOOD), @tofuttibrands cream cheese, cucumber, tomato, arugula, kalamata olives, red onion, peppers and avocado ? The…
NEW REICPE ON THR BLOG! (Link in bio) Garlicy heirloom tomato chickpea mash over toasted rustic sourdough? This is how my Friday morning started! How was yours started? Source ALSO READ Let’s talk about plant-based proteins- and specifically ‘complete’ proteins I’v…
[ad_1] Throwing it back to when it was cold and rainy and I was working inside while eating @ohsheglows tomato soup + vegan grilled cheese ✨ Today is the exact opposite- I’m spending this beautiful Halifax day outside enjoying the weather + having a BBQ with my family later ☀️ How are you spending your…