[ad_1] Sometimes you just need a simple sandwich for lunch ?? this is my go-to combo of @silverhillsbakery bread slathered in hummus, then topped with cucumber, tomato, red onion, spinach, kalamata olives + avocado ? what’s your go-to sandwich combo?! ? [ad_2] Source ALSO READ Celebrating FRYDAY with these garlicy fries + avocado dip These…
[ad_1] VEGAN BROCCOLI CHEDDAR SPOUP! The perfect Spring soup. Especially for Easter if you celebrate! Tag a friend or a loved one and save the recipe! INGREDIETS 2 cups broccoli florets 1 onion 1 cup raw cashews (soaked for 2 hours) 2 cups filtered water 1 1/2 tbsp “Not chicken” bouillon 1 cup celery,chopped 1…
[ad_1] PEANUT LIME TOFU BOWL ✨If you’ve never used cornstarch or flour to bake your tofu, you’re seriously missing out ?? This simple step of coating the tofu in flour makes it SO crispy and delicious, I could eat them on their own. Instead, I’ve paired them with a peanut like sauce, edamame pasta +…
[ad_1] TOMATO SOUP + VEGAN GRILLED CHEESE ✨ The temperature dropped to less than 20c today, and of course the first thing I did was make soup ?. . I paired this @ohsheglows tomato soup with a whole wheat sourdough vegan grilled cheese and it totally hit the spot on this gloomy Monday. I hope…
Creamy pesto pasta! Recipe is on the blog 🙂 linked in bio loves! You guys! @v_mahdi had me on her podcast @vibrantrawliving ! Click the link in her bio or check my stories to find the podcast! I open up about my life and my little journey on how I got to living the lifestyle…
[ad_1] So the other day, I was thinking what is the point of my IG account? What am I even doing on here? Besides spreading vegan goodness and showing that vegans eat more than just salads. All good things, but there is more to the story. Some of you may know that I am a…