When the warm weather hits (like it has this week) I’m constantly looking for qu…
When the warm weather hits (like it has this week) I’m constantly looking for quick, nutrient-dense options that I can whip up with minimal cooking time 🌿 Cue this sesame buckwheat noodle bowl ✨ A super quick, fresh and easy dish that requires almost no cooking time, but had more bulk than typical salads! 🙌🏼.
To make 👇🏼:
1. Put a pot filled with water on boil. Once boiled, add buckwheat noodles or other noodle of choice.
2. Whisk together 1/4 cup of tahini, juice of 1/2 a lime, 1 small cloves of garlic, crushed, 1 tsp minced ginger, a splash of rice vinegar, 2 tsp sriracha (to taste), 1 tsp soy sauce, 2 tsp maple syrup + enough water to get the desired consistency. Set aside.
3. Microwave 1/2 cup of frozen edamame (could also substitute pan-fried or baked tofu). 4. Thinly slice or spiralize veggies of choice- my favourite are cucumber, carrots, peppers, radishes and beets!
5. Once noodles are done, combine everything in a bowl and top with sesame seeds and cilantro. Enjoy! 💛