Woke up this morning craving a nourishing Buddha bowl, so that’s exactly what I …

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Woke up this morning craving a nourishing Buddha bowl, so that’s exactly what I made ✨ My favourite part of eating intuitively is knowing that I’m always eating exactly what’s right for me in that moment- whether it’s a delicious holiday cookie or a big bowl like this 🌿 They’re both equally as nourishing, just in different ways 🥰 PS you might notice my photo background is different!⚡️ I’m officially home for the holidays and couldn’t be more excited about it- let all the holiday festivities begin!❄️.
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To make this bowl 👇🏼:
Roast chickpeas + diced sweet potato tossed with garlic powder + smoked paprika at 450 deg F for 25 minutes, or until sweet potato can be pierced with a fork. Meanwhile, blend together 2 tbsp of tahini, 2 tbsp maple syrup, 1 small cloves of garlic, 1/3 cup nutritional yeast, 1 tbsp soy sauce, 1/2 lemon, juiced + 1/3 cup of water until smooth. Combine sweet potato, chickpeas, pumpkin seeds + any other veg of choice in a bowl, pour the sauce over + enjoy! 💛

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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