Pumpkin Spice Oatmeal Jars {Not only do they save you time in the morning, but …

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Pumpkin Spice Oatmeal Jars ūüéÉ
{Not only do they save you time in the morning, but they‚Äôre also much easier to digest! ūüėč

As the oats soak overnight, their digestibility greatly improves. Overnight as they soak, their starches break down which improves digestibility and the natural phytic acid (which all plants contain) is greatly reduced that makes them more easily absorbed by your body!} .
Gluten free + Dairy free
makes 3 servings

Ingredients:
1.5 cups unsweetened almond milk
1/2 cup all natural pumpkin puree
3 Tbsps pure maple syrup, or raw honey
2 Tbsps chia seeds
1 cup steel cut oats, gluten free
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground clove
1 tsp vanilla extract
Optional toppings:
1/2 cup coconut yogurt
1/4 cup pecans

Instructions:
In a medium bowl, mix together pumpkin puree, maple syrup,vanilla, spices and almond milk until well combined. Stir in oats, and chia seeds.
Pour equally into mason jars and place in fridge overnight.
Serve with coconut yogurt and pecans. Enjoy!
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Yes! They are eaten cold, like puddingūüôĆ
Prep a few of these for your week ahead – place in the refrigerator, give a little stir in the morning…breakfast is on! .
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ūüĎČAbsolutely no cooking required
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‚̧Rachel

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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