NEW REICPE ON THR BLOG! (Link in bio) Garlicy heirloom tomato chickpea mash over toasted rustic sourdough? This is how my Friday morning started! How was yours started?
[ad_1] Happy FRYDAY ✨ Wishing I was celebrating with these homemade fries + vegan sriracha aioli ? This has been a hectic week, and I still have to work this weekend, but I’ll definitely be making time to recharge with friends ?? Do you have any fun plans for the weekend?! ?. . Fry deets…
Happy Monday ☀️ today I had a super productive day and am finishing it off with this delicious stir fry. Stir fries are such an easy way to get tons of nutrients in in one meal (plus they’re a great way to clear out your fridge!) ? this one has brown rice,kale, mushroom, celery, brown…
[ad_1] Looking to go more plant-based in the New Year, but make the change sustainable, satisfying and delicious? I got you ✨ Thriving on Plant-Based Fundamentals is a 5-day program from January 6-10th ✨ Everyday, I’ll be releasing at least one new video (10-20 minutes long) and handouts discussing a different topic about plant-based nutrition…
[ad_1] VEGAN CHEESE BOARD BABY ! Anything is possible ✨ just take notes ? ? this requires the RIGHT vegan cheeses. TAG YOUR PPL ! And SAVE Or SCREENSHOT the items used ❤️ I specify on certain brands if I feel that it’s worth getting the exact brand I used ! VEGAN CHEESE BOARD •@miltonscraftbakers…
[ad_1] Sun-dried Tomato, Kale + Mozzarella Stuffed Chicken ? {Try this recipe tonight – instead – of your regular Saturday night pizza…The flavor delivers, and who knows…maybe you’ll have a new werkend regular…} makes 3-4 servings Ingredients: 1 lb. free range chicken breast (about 3 medium- large breasts) 1/2 cup sun-dried tomatoes 1/2 cup fresh…
[ad_1] ITS 2019 & you can now order a @impossible_foods Whopper at @BURGERKING. Who is as excited as I am that the world is evolving and we now have options to drive through a drive thru and grab a burger made from PLANTS !!! Chancy and I will 100% be hitting up @burgerking on long…