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Throwing it back to when it was cold and rainy and I was working inside while eating @ohsheglows tomato soup + vegan grilled cheese ✨ Today is the exact opposite- I’m spending this beautiful Halifax day outside enjoying the weather + having a BBQ with my family later ☀️ How are you spending your Sunday?! ?
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[ad_1] Yeah, I’m playing Tetris with my packed work lunch again….I can stop if I want to ???? •?Rainbow veggies and fruit with a yummy goji curry dressing I made last week by the marvelous @thefullhelping from #powerplates cookbook • ? onigirazu aka “sushi sandwich” filled with baked tofu, pickled red cabbage, baby spinach, and…
[ad_1] CREAMY VEGAN KIMCHI RAMEN ! Tag your ppl and grab easy recipe below✨ (I also recorded “how to” on my IG stories ?) CREAMY KIMCHI RAMEN 2 packages @mikesmightygood kimchi veg ramen 2 cups filtered water 1 cup unsweetened plain soy milk Toppings: 8 ounces shiitake mushrooms, sliced 1 tbsp tamari 1 tbsp avocado…
Happy National Breakfast Month ✌? September is national breakfast month, aka a month made just for me. I LOVE breakfast food at any time of the day. Breakfast for dinner? I’m all over it! Starting off this month so strong with bagels as my go to breakfast. I honestly can’t tell you the last time…
[ad_1] Buddha Bowl Dinner Last Night ?:Sweet Potato falafels ?,roasted mushrooms & asparagus (yay, it’s in season), pepitas, arugula, and red cabbage on a bed of barley with a green tahini dressing. Happy Wednesday! • •Recipe for falafel & dressing: #powerplates by Gena @thefullhelping ?? ?pg158 &pg161 ?? •Cheese Giveway still going on!! See details…
[ad_1] Passover Pizza for Lunch: slow roasted heirloom tomatoes ? mushrooms, vegan mozz @miyokos_kitchen fresh basil with a balsamic glaze drizzle on an unleavened crust. •I usually make matzah pizza over Passover (using matzah for the crust). This year I wanted something more substantial that wouldn’t get soggy, fall apart, and be able to hold…
[ad_1] Sharing my most loved recipe of the year today ? This chickpea noodle soup is the most delicious and simple meal to make, and I’m so glad you all loved it as much as I did! ✨ As the year comes to a close I can’t help but feel so grateful for the community…