Protein: Plant-Based Sources Are Important Too
PROTEIN! IT’S NOT ALL ABOUT MEAT_______________________________________________________Some of the best Vegetarian sources of below in answer to your questions!Eggs – 5g eachTofu – 12g per 100gTempeh – 23g per 100g serveSoy milk – 8g per cupLow fat dairy Milk – 9g per cupLow fat cheese – 9g per 40g serveLow fat Yoghurt – 10g per 150g…









