Three ingredient healthy vegan cookies ✨⠀these are one of my go to easy recipes when I am craving something sweet. Simply mash 2.5 bananas in a bowl, mix with 2 cups of oats, and 1/2 cup of chocolate chips! Roll into 12 cookies on a baking tray and stick in the oven for 10 minutes…
[ad_1] Grains, legumes and greens that’s my jam! I have couscous, chickpeas and a tonne of spinach at the base of the bowl. This is my Moroccan chickpea recipe which is already on my blog ? • I’m taking a few days off over Christmas possibly starting tomorrow. If I don’t check in before Christmas,…
[ad_1] Packaged ramen, revamped ✨ A few weeks ago I shared my philosophy about eating packaged/pre-made food, and today was a perfect example of how I implement that! I got home from a morning of rushing around and needed something to eat, stat ?. . I saw these ramen noodles in my cupboard and decided…
[ad_1] VERY BERRY SMOOTHIE ✨ ⠀ RECIPE:⠀ – 1 banana⠀ – 1/4 cucumber⠀ – 1 cup frozen raspberries⠀ – 1 cup frozen strawberries⠀ – 1.5 cup coconut milk⠀ Credit: @charlotttequeen✨⠀ —⠀ #smoothie #berrysmoothie #plantbased #vegan #veganism #london #health #veganlondon #fit #breakfast #healthy #foodporn #food #healthyfood #veganbowls #whatveganseat #fitness #plantbased #veganeats #veganstudent #bestofvegan #foodie⠀ [ad_2] Source
[ad_1] #ad Haven’t quite figured out what’s on your Christmas dessert menu? Why not add these beautiful #vegan Dark Chocolate Tortes with a pine nut, coconut and base from @waitroseandpartners? These are honestly #TooGoodToWait #waitroseandpartners [ad_2] Source
[ad_1] Copycat Bounty Bars ❄❄❄ { these bars are sooooo #yum + #fun to make with the kids on the weekend! Add these to your Christmas treat list! } makes about 20 bars Ingredients: 3 cups unsweetened organic shredded coconut (I LOVE “let’s do organic brand”) 1.5 cups full-fat coconut milk 1/4 cup melted unrefined…
I made ‘cookie skillet individuals’ the other day and they turned out HUGE & so so good! I slightly adapted them to what I had on hand and I’m already thinking about making another batch ?? I’ll list the ingredients I used, below. happy wednesday!⠀⠀⠀⠀⠀⠀⠀⠀⠀cookie skillet individuals: i n g r e d i e…
Spice up your dinner routine with this incredibly easy Cauliflower and Chickpea Curry! It’s a rich, wholesome, and satisfying vegan curry that comes together in one pot in under 30 minutes. Tender cauliflower florets and protein-packed chickpeas simmer in a creamy coconut milk and tomato base, infused with aromatic ginger, garlic, and Indian spices. It’s…
Vegan Vanilla Frosting Gluten free, dairy free, and so so simple to make! I was always worried when I went dairy free that I wouldn’t be able to enjoy a lot of my fave foods. One of them was frosting, because let’s be real, there’s nothing like a super sweet creamy vanilla frosting to top…
[ad_1] ?Best Baked Beans with avocado toast (topped with hemp seeds)?(oil-free recipe) Read this quote today, ‘I moved to the internet to be closer to my children.’ Not sure whether to laugh or cry???Have a good Thursday friends ?. ?Recipe: Cook 1 diced onion and 3 minced garlic cloves in a little vegetable broth (or…