Which side would you pick?!? by @no.food.rules ✨⠀ let me know in the comments!???⠀ . ⠀ Spoiler alert: These are both FINE choices. ?♀️ What matters most is the “why” behind your choice. Are you picking the bun because you think that’s what you’re supposed to do with food freedom, or because you actually enjoy…
Off to a wedding ? I go! But not before some food!! This chick biked 25 miles this morning, I need my fuel! Loaded tuna salad… @organicgirl baby spinach, chopped romaine, red cabbage, tomatoes, red peppers, cucumber, kabocha squash, avocado, one can of @safecatchfoods mixed with some cashew milk yogurt and minced red onion/fresh herbs/coconut…
PIZZA FRIDAY! I must say, out of all of the recipes on my blog, this pizza crust is one my my top favorites. It’s just soooo tasty and unique. I made my butternut squash pizza crust today, but I subbed kabocha squash this time…and it was ?Topped with caramelized onions, roasted purple cauliflower, tomatoes, avocado,…
❤ via @lucymountain @thefashionfitnessfoodie Just incase you needed this reminder – no-one ever survived a terrible break up without the help of Ben and Jerry.⠀ ⠀ ‘Emotional eating’ tends to fall into the category of shit-people-feel-pressured-to-stop-doing-to-be-fitness. (Alongside beige food and having a fully functioning social life.)⠀ ⠀ I thought I’d give you my unsolicited thoughts;⠀…
Happy Flapjack Friday all!! It’s almost the weekend and that also means the start of my BIRTHDAY week ??Got up early for a killer spin class this morning and was craving alllllll the pancakes! Used @nunaturals green banana flour again…similar recipe to my waffles the other day with a little extra liquid….Kind of obsessed with…
Turkey BEET-balls! Quite possibly my favorite meal all week. I made some grain free turkey meatballs with beets today! I ALSO made this amazing vegan basil-pumpkin seed yogurt pesto! Served the Beet-balls over @organicgirl arugula, paired with roasted eggplant, peppers and mushrooms (in coconut aminos, @nutiva coconut oil and salt/pepper) and zoodles with a big…
Wednesday lunch is coming in hot and tasting mighty fine! I saw the biggest and most beautiful organic portobello mushroom caps at the store earlier and HAD to get them. When I say huge, I mean like too big to even top with another one! (I’ll save the other one for dinner ?). I broiled…
Good afternoon ?? Everyone enjoying their Labor Day!? I’ve spent yet again the entire day in the kitchen! Ha! But that’s ok, because I’ve been having fun and doing some recipe development/testing. I have some awesome stuff coming soon! After crepes for breakfast and taste testing baked goods all day, I honestly was not super…
GRAIN-FREE CREPES!! OMG these were soooooo flipping delicious. I never thought I could make a gluten-free crepe that tasted like the real thing, never mind GRAIN FREE too! Collagen-cassava crepes on this Labor Day morning! I got up and went to a spin class at @turnstyleboston and had an awesome ride! Then came home to…
Saturday Salad! I came home from the health fair that I worked today so hungry!!! It was a great time though…got to connect with some really amazing companies…local and national. It made me pumped for the Expo in a couple weeks in Baltimore! So nice to be at those events with such like minded individuals,…