15 Minute Skillet Chicken Fajitas {DELICIOUS Food Prep idea for the #NewWeek } ….

15 Minute Skillet Chicken Fajitas {DELICIOUS Food Prep idea for the #NewWeek ✔🙌}
Makes 6 servings
2 lbs chicken breast, sliced thin
4 Tbsp avocado oil, or extra virgin olive oil
2 tsp sea salt
2 tsp ground nutmeg
2 tsp cayenne peppers
2 tsp garlic powder
2 tsp ground cumin
2 tsp smoked paprika
Juice of a fresh lemon
2 red bell peppers, thinly sliced
2 yellow bell peppers, thinly sliced
2 green bell peppers, thinly sliced
1 orange bell pepper, thinly sliced
1 large onion, cut into wedges
1 bunch fresh cilantro or parsley leaves, chopped
3 cups cooked brown rice
fresh lime wedges for serving
In a large bowl combine the chicken with oil and all the spices. Toss the chicken until coated well.
Preheat a 12 inch skillet over high heat.
When the skillet is hot add the chicken and cook for about 6-8 minutes, or until golden and cooked through.
Add the sliced peppers, onion, and lemon juice.
Saute the peppers and onions for about 4 minutes or until they are golden and have softened slightly.
Add in the cooked brown rice, and mix well.
Cook everything for another minute then serve immediately with fresh lime wedges.
Serve fajitas immediately or make it in a big batch and store it in the fridge for up to 4 days.
❤ Rachel



My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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