Cilantro Lime Chicken + Cauliflower Rice {Cook once – EAT WELL all week! } #Mea…

Cilantro Lime Chicken + Cauliflower Rice ?
{Cook once – EAT WELL all week! ?} #MealPrepSunday
makes 4 bowls/servings
1 1/2 lb. chicken thighs
2 Tbsp avocado oil, or olive oil, divided
sea salt and pepper, to taste
¼ cup fresh squeezed lime juice
1/4 cup fresh cilantro leaves, chopped
sea salt and pepper to taste
3 cups cauliflower “rice”
1 Tbsp smoked paprika
1 cup black beans, rinsed and drained
¼ cup green onion, sliced
1 cup cherry tomatoes, halved
Heat 1 Tbsp. oil in large skillet over medium heat. Add chicken to the pan, season with salt and pepper and cook over medium heat for 5-8 minutes on each side.
When the chicken is nicely browned and fully cooked, pour the lime juice over and sprinkle with cilantro. Set aside.
Heat remaining oil in a large skillet over medium heat. Add riced cauliflower, paprika, salt and pepper and stir-fry for 5 minutes. Then, add in black beans and green onions.
Stir fry for an additional 2 minutes.
To assemble the bowls, divide cauliflower rice, chicken, and tomatoes equally into each bowl. Sprinkle with fresh chopped cilantro and enjoy!
This recipe will stay good in your refrigerator for up to 4 days.
❤ Rachel
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My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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