Extra Crispy Garlicy Kale Chips {After YEARS of experimenting with different rec…

Extra Crispy Garlicy Kale Chips?
{After YEARS of experimenting with different recipes/methods, I’m sharing my FAVE for flavor & crunch! Try it out this weekend!}
Makes 3-4 servings

1 large bunch fresh kale leaves
1 Tbsp. extra virgin olive oil, avocado oil, or melted coconut oil
1.5 Tbsps nutritional yeast (found at health food stores)
1.5 tsps garlic powder
1/2 tsp chili powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp sea salt, or to taste

Preheat your oven to 300f. Line 2 separate  large rimmed baking sheets with parchment paper.
Remove the stems, and roughly tear kale into large pieces. Wash and spin the leaves until VERY thoroughly dried. Add kale into a large bowl. Massage in the oil with your hands until very well coated. Sprinkle on the seasonings and toss to combine and distribute evenly. Spread the kale equally onto the prepared baking sheets into a single layer, being sure not to overcrowd! – overcrowding means it won’t be crisp. Bake for 10-12 minutes, rotate the pans around in your oven, also flipping any pieces that are starting to look quite crispy and bake for another 12-15 minutes more until the kale begins to crisp up. About 25-27 minutes total baking time.
Cool on the sheets for 5 minutes.
Enjoy immediately!


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My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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