Mini-Melty Eggplant Pizzas {These are sooo good! After school snacks or Footba…


Mini-Melty Eggplant Pizzas 🍕🍕
{These are sooo good! After school snacks 📚 or Football Party Treats 🏈-TRY em’!}
Makes 2-3 servings
2 medium eggplant
2oz sun-dried tomatoes
1/2 cup cherry tomatoes in tomato sauce
2 Tbsps olive oil
1 fresh garlic clove
1/4 cup fresh mozzarella cheese
handful of fresh basil
1 tsp dried oregano
Preheat the oven to 300 degrees.
Slice the eggplants into 0.5 inch thick pieces(on length), brush with a little oil, season with a pinch of sea salt and
pepper and place on a baking sheet. Bake for 15-20
minutes, until tender.
Meanwhile place the dried tomatoes, olive oil, salt, garlic and
tomato sauce(keep the cherry tomatoes separately from the sauce
whole to top up the pizza) in a food processor. Pulse until
you have a smooth paste, about 1 minute.
Once Eggplant is cooked through, spread some of the dried tomatoe
paste on top of the eggplant slices, following with cherry
tomatoes, mozzarella, basil leaves and a sprinkling of
dried oregano.
Return the baking tray to the oven for a further 5 minutes,
until the mozzarella is melty..
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My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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