{NEW} Chili Lime Shrimp Wraps { I’m dreaming of those long Summer days…where …
{NEW} Chili Lime Shrimp Wraps ???
{ I’m dreaming of those long Summer days…where the heat of the sun warms your body and soul, even though the windows. Jumping into a pool of water ?, eating watermelon like it’s my job ?, BBQ’S, and fresh cut grass, and light-refreshing evening meals out on the patio …. Whoa wait…I really do enjoy the Wintertime ⛷⛸❄, and don’t want to wish it away☃️…buttt….Summertime seems like a faraway dream, or another reality right now…January feels LONG! ?I can’t seem to remember what it’s like to just walk outside without a coat and boots!? Hmm…well, while TRYING to stay in the present moment, and ENJOY what we have today…our dinner tonight certainly can take us to a place we all LOVE…SUMMER ?? Crisp lettuce, tangy-limey shrimp?, and creamy avocado?…yeh, let’s eat these all year long!? makes about 4 servings
Ingredients:
1.5 lb. raw shrimp, peeled and deveined
2 tsp ground cumin
1 tsp smoked paprika
2 cloves fresh garlic, minced
2 Tbsp avocado oil, or extra-virgin olive oil, divided in half
sea salt and fresh ground black pepper
freshly ground black pepper
2 fresh limes
a handful of fresh cilantro leaves, chopped
8-10 romaine or butter lettuce leaves, rinsed and pat dried
1 large avocado, diced
1 red chili, thinly sliced
Instructions:
In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil.
Season with sea salt and pepper to your taste, then stir well to coat.
If time allows, refrigerate/marinate for 15 minutes or so, covered.
Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes
In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil.
Gently stir to combine.
Taste test and season with a pinch of sea salt and pepper of needed.
Add spoonfuls of the avocado shrimp mixture lettuce leaves as shown, and enjoy. ❤Rachel
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