{NEW} Cilantro Lime Shrimp Chopped Salad . {Chop this up fast, and set it in th…
{NEW} Cilantro Lime Shrimp Chopped Salad ??? .
{Chop this up fast, and set it in the fridge for later.
THE PERFECT hot weather meal idea!
And NO, THIS salad is technically NOT ceviche.
To make traditional ceviche, the fish is “cooked” (while not actually cooked at all) using just the lime juice (citric acid). Precooking your shrimp using heat before chopping and adding into the other salad ingredients as the recipe below is written, is actually a much safer way to prepare the fish. .
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makes 4 servings
Ingredients:
1 lb. shrimp, cooked and chopped a bit
2 limes, juiced
2 large tomatoes, seeds removed and chopped
2 medium avocados, chopped
1 small red onion, diced
1 jalapeño, thinly sliced
a large handful of fresh cilantro leaves, chopped
sea salt and pepper to taste (about an 1/8 teaspoon each)
Instructions:
In a large bowl combine all the ingredients and season with sea salt and pepper to your taste. Gently toss, then cover and refrigerate for at least an hour, up to 6 hours before serving to let the flavors combine.
Enjoy! ❤Rachel
