Garlic Parmesan Zucchini Bake
Garlic Parmesan Zucchini Bake
Planning a Mother’s Day Brunch?! Here you go! Throw this in the oven, and less than 30 minutes later you’ll have a DELICIOUS side to celebrate MOM!
makes about 4 servings
Ingredients:
4 medium zucchini, chopped into 1 inch pieces
1.5 Tbsps olive oil, or avocado oil
1.5 cups mixed cherry tomatoes, whole
3-4 fresh garlic cloves, minced
1/4 cup fresh parmesan cheese, shredded
1.5 tsp dry Italian seasonings
1/2 tsp. sea salt, or more to taste
1/8 tsp. black pepper
1/4 cup fresh parsley leaves, finely chopped
Instructions:
Preheat the oven to 350 degrees f.
In a large glass bowl, stir chopped zucchini with tomatoes, oil, garlic, parmesan and Italian seasonings. Season with sea salt and pepper then stir to combine.
Transfer to a baking dish and bake for about 25 minutes in your preheated oven.
Garnish with fresh parsley and enjoy immediately!
