{New} Greek Chicken Chopped Salad { I’ve been CrAviNggg all things Greek lately…

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{New} Greek Chicken Chopped Salad ???
{ I’ve been CrAviNggg all things Greek lately…suppose it’s the hot ?weather, but we just can’t seem to get enough! ? Those crisp Summertime vegetables, combined with the tangy cool feta, and salty olives ? This simple salad provides a good dose of antioxidants + protein. Enjoy on the patio for lunch or dinner with your favorite people!

makes about 4 servings
Ingredients :
1.5 lbs boneless, skinless chicken breasts
1 Tbsp dried oregano
3 Tbsps fresh lemon, juice
sea salt and fresh ground black pepper, to your taste
1/2 cup black pitted olives, sliced
3 cucumbers, sliced
1.5 cups cherry tomatoes, halved
1 small red onion, sliced
4 cups packed arugula or other greens of choice
2-3 oz. feta cheese, cubed

For the homemade Red Wine Vinaigrette :
3 Tbsp Red Wine Vinegar
1/4 cup extra virgin olive oil
2 fresh garlic cloves, minced or pressed
1 tsp dijon mustard
1 tsp dried oregano
sea salt and fresh ground black pepper, to your taste

Instructions:
Place chicken in a shallow glass dish and add in oregano, lemon juice, olive oil, sea salt and pepper.
Allow to marinate for a minimum of 30 minutes – or overnight, covered well – refrigerated.
Preheat a large skillet or grill on medium high heat and cook chicken for about 4 minutes per side, or until cooked through and no longer pink in the inside.

Meanwhile, in a small glass bowl whisk
all dressing ingredients, then refrigerate until ready to use.
In a large salad bowl, (or 4 separate serving bowls) arrange arugula, cucumber, tomatoes, onion, chicken, and olives – nicely. Top with feta and drizzle dressing over.
Toss to combine all ingredients just before serving.
Enjoy! And tag me in your creations! I love to see what you’re up to!
❤Rachel .
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?Cleanfoodcrush.com
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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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