{NEW} Shaved Brussels Sprouts + Quinoa Salad { With SPRING right around the cor…

{NEW} Shaved Brussels Sprouts + Quinoa Salad ??
{ With SPRING right around the corner, fresh salads will be making their appearance around here, much, more often.
It’s time to wake up from our bundled-up winter hibernation, and re-energize our bodies with lots of FRESH foods!

This fresh lemon juice and lightly-salty-tangy combination tossed with the kale and Brussels REALLY makes the salad SUPER tasty, while also being packed-full of goodness!

This salad lasts for 2-3 days in the fridge, so it’s perfect for meal prep, or a Sunday potluck alike! }
makes about 6-8 servings

4 cups shaved or thinly sliced Brussels sprouts
3-4 cups shredded fresh kale, stems removed
1/3 cup thin sliced almonds
1/3 cup dried cranberries
2 cups cooked quinoa

1/4 cup fresh squeezed lemon juice
3 Tbsps extra virgin olive oil
1 Tbsp apple cider vinegar
1 Tbsp raw honey
1/2 Tbsp dijon mustard
1-2 fresh garlic cloves, minced
sea salt and fresh ground black pepper, to your taste (about 1/2 teaspoon each)

In a quarter pint mason jar add all dressing ingredients. Place the lid on and shake vigorously to combine, OR simply whisk dressing ingredients together in a small glass bowl.

In a large bowl add your Brussels sprouts, kale, cranberries, almonds, and quinoa. Drizzle in the dressing and toss gently to combine well.

Enjoy! ❤Rachel


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My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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