{NEW} Shrimp Cauliflower Fried Rice Our Meal Prep game is STRONG today This ma…

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{NEW} Shrimp Cauliflower Fried Rice 🍤🌱
Our Meal Prep game is STRONG today đź’Ş
This makes for a really delicious, satisfying quick, one pan meal to eat immediately; but this is also one of our favorites for meal prep!

You can use pre cut cauliflower rice to make this even quicker…it’s found every where these days.
My 2 favorites are Trader Joe’s brand and the big frozen bags found at Costco.

makes about 4 servings

Ingredients:
1 small cauliflower head, broken into florets
1 lb. raw shrimp, peeled and deveined
1 Tbsp olive oil or avocado oil
2 medium zucchini, cut into bite sized pieces
1 red bell pepper, diced
1 yellow bell pepper, diced
2 Tbsps coconut aminos, Bragg’s liquid aminos, or low sodium soy sauce
1 tsp garlic salt
1 tsp ginger powder
1 Tbsp sesame seeds

Instructions:
Place cauliflower florets in a food processor and pulse until broken into rice-sized pieces. Do not over-pulse, or you’ll turn it to mush.

Heat oil in a large skillet or wok over medium-high heat. Add in shrimp, garlic salt and ginger powder, then stir fry for about 2 minutes.
The shrimp doesn’t have to be entirely cooked through at this point.

Next, stir in the veggies and cauliflower rice and stir fry for additional 4 minutes, or until tender. Add in coconut aminos, and cook stirring constantly until most of the liquid has reduced; just a few minutes more.

Remove from heat and sprinkle with sesame seeds.

Enjoy immediately, OR:
You can divide your shrimp cauliflower rice equally among 4 airtight containers and refrigerate for up to 4 days.
Reheat it just before serving and enjoy! ❤Rachel

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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