Taco Cauliflower Rice Skillet

Taco Cauliflower Rice Skillet
Tex-Mex flavor packed into a super nutritious skillet meal.
Skillet meals are my FAVE ?
makes about 4 servings

Ingredients:
1lb. lean ground turkey meat
1 Tbsp avocado oil, or olive oil
1 small yellow onion, diced
1 tsp ground cumin
1 tsp chili powder
1 tsp smoked paprika
1 (15 oz) jar diced tomatoes drained
15oz black beans, drained if using canned
1.5 cups frozen organic corn
1 (12 oz) bag frozen cauliflower rice, or 1 large head cauliflower “riced” using a food processor
sea salt and fresh ground black pepper, to your taste
1 ripe avocado, sliced to garnish
green onions, thinly sliced
a small bunch of cilantro

Instructions:
Heat oil in a large skillet over medium high heat.
Add in ground meat, onion and seasonings.
Cook, breaking up the meat with a wooden spoon, about 10 minutes or so.
Once the meat is cooked and browned nicely, stir in the tomatoes, beans, corn and
cauliflower rice.
Simmer for about 5-10 minutes, and stir well to combine.
Season with sea salt, and pepper to your taste and garnish with fresh cilantro, green onions and avocado slices.
Enjoy!