{NEW} Watermelon + Feta Salad . . . How many precious days left of Summer 2019?…
{NEW} Watermelon + Feta Salad ?? .
.
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How many precious days left of Summer 2019?
32.
Just thirty-two days left of Sunshine and Watermelon dripping down your chin in the backyard… Let’s make EVERY SINGLE ONE COUNT.
makes about 6 servings
Instructions:
1/2 medium ripe red watermelon, peeled, cut into 1 inch cubes
2 cups packed baby arugula
1 large English cucumber, skin left on, diced
a handful of fresh mint leaves, chopped
1/2 cup crumbled feta cheese
juice of 1 fresh lime
2 Tbsps extra-virgin olive oil
sea salt and pepper to taste
Ingredients:
Very carefully cut the rind off of your watermelon, then slice it into 1 inch slices. Stack a few slices up and slice vertically then horizontally to create nice, even, cube-like pieces.
In a large bowl or serving platter, add in arugula, watermelon cubes, cucumbers, mint and feta cheese.
Drizzle the salad with fresh lime juice and olive oil, then season to taste with a touch of sea salt and pepper if desired.
Gently toss to combine, serve and enjoy! ❤Rachel
